Monday, February 23, 2009

Hummingbird Cake


Looking for an easy three-layer cake to make for your next teatime? After experimenting with a new recipe in honor of my daddy's 70th (!) birthday yesterday, I am happy to be able to recommend this easy Hummingbird Cake. I've had this particular recipe sitting around in my recipe clip file for years, but I don't have occasion to make that many "fancy" cakes. Since my sister was cooking supper for everyone yesterday, I volunteered to bake the cake and was pleasantly surprised at how easy this one was to make.

Now some of you are no doubt saying "Hummingbird cake? Humph. That's no big deal." And you would be right. It's apparently been around for a few decades now, but hey, it's new to me! I love the combination of pineapple, bananas and pecans, and of course that fabulous cream cheese frosting.

But why on earth do they call this thing "Hummingbird Cake" when there are (happily for the hummingbirds) no hummingbirds in it? A little research reveals two schools of thought on the matter. 1) Foodtimeline.org says that "recent evidence suggests this confection descended from Jamaican roots. The hummingbird (aka Dr. Bird) is one of the national symbols." So that theory postulates that the cake is named in honor of a particular Jamaican hummingbird. 2) The second theory, and the one I like best, is southern and sweeter. This theory says that just as a hummingbird is attracted to sweet nectar, so is the southerner attracted to this super sweet cake which first appeared in Southern Living magazine in 1978.

Hummingbird Cake

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
3 large eggs, beaten
1-1/2 cups vegetable oil
1-1/2 teaspoons vanilla extract
1 (8-ounce) can crushed pineapple, undrained
2 cups chopped bananas (about 4)
2 cups chopped pecans, divided

Cream Cheese Frosting

2 (8-ounce) packages of cream cheese, softened
2 sticks butter or margarine, softened
2 (16-ounce) boxes of confectioners sugar
2 teaspoons vanilla extract
Dash of salt

Preheat oven to 350 degrees. Grease and flour three (9-inch) round cake pans and set aside. Combine flour, sugar, baking soda, cinnamon and salt and stir until combined. Add eggs and oil, stirring just until the dry ingredients are moistened. Add vanilla, pineapple and juice, bananas and 1 cup of the pecans and mix. Divide among the prepared pans. Bake until a toothpick inserted in center of the cakes comes out clean, about 25 to 30 minutes. Let the cakes cool in the pans for about 10 minutes, then turn onto racks to cool completely.

Frosting: With electric mixer, blend cream cheese and butter or margarine until well combined. Slowly add confectioners sugar and beat until light and fluffy, then add vanilla and salt. Generously spread the frosting between the layers. Ice top and sides of cake, and sprinkle remaining pecans over the top. Makes 10 to 12 servings.

12 comments:

parTea lady said...

What a blessing to be able to celebrate a parent's 70th birthday. Your "Hummingbird Cake" looks delicious. I just love cream cheese icing with pecans and often use it on carrot cake or spice cake.

Linda J. said...

Happy 70th birthday to your dad. I'm sure everyone enjoyed the beautiful cake!

Southern Touch Catering said...

Yummy, Yum, Yum!
Happy Birthday to your Dad! May he have many more years ahead.

Carol said...

That cake looks downright scrumptious. What a lucky man your father is to have both his daughters prepare dinner in honor of his 70th birthday, with all the love and care that goes into such a meal. A belated happy birthday to him!

Steph said...

yum, yum, yum!

Anonymous said...

Oh my your cake looks and sounds delicous!!! Did your Dad enjoy it?? tammyp

Ginger said...

Happy Birthday to your Dad!

I love Hummingbird cake. My Mom makes it often.

Angela McRae said...

Thanks for the nice b'day wishes for my dad, everyone! And yes, TammyP, he sure *seemed* to like it! (He likes bananas and cake, so ...) But then he would be nice about anything anyone made for him!

Anonymous said...

Dear Angela: Happy Birthday to your Dad! What a delicious looking cake...so yummy! Meantime, he sure has a thoughtful daughter in you. And how lucky we readers are to share in this uplifting site. Have a great day and thank you for making mine, Joanie

comfrey cottages said...

Happy Birthday to your dad, angela! what a beautiful cake! it sounds wonderful and i will give it a try soon! thanks for sharing the recipe and pic of it. big hugs!:)

iml said...

Stirring means, mixing all the ingredients without a beater? I am very intrested in making this cake

Angela McRae said...

Yes, iml, I mixed the cake ingredients by hand and didn't use an electric mixer until the frosting. Good luck!