Recently I tried a new version of madeleines made with honey and Earl Grey tea. That is, apparently, just the beginning of the madeleine madness, at least according to a feature in the September issue of Martha Stewart Living.
What kind of madeleines do they make? Chocolate, Olive Oil & Sea Salt, Maple, Jasmine Tea, Black & White, Spice, Peanut Butter and, of course, Lemon. The only one of those I'm not too sure about is the savory one with Olive Oil & Sea Salt. Would any of you want to try that flavor?
Here's what the cover of this issue looks like. To be honest with you, if I didn't already subscribe I wouldn't have even picked up this issue because I don't care for the cover. But it has some fun features, on blue-flowering bulbs, crafts made by decorating tiles with lace, and Martha and her daughter's amazing Jadeite collection. But if you're a fan of madeleines, as I am, you'll enjoy this issue because it's fun to see all the variations that are possible.