Wednesday, October 29, 2014

Flavors of fall from Adagio

I'm still enjoying sampling the new teas I received from Adagio recently, and this week I tried two new ones that are part of their perfect-for-fall Nut and Spice Sampler, the Oriental Spice Tea and Almond Tea.

I never tire of opening a new packet of tea and inhaling and then examining the tea leaves. The Oriental Spice Tea is described as a "tangy Ceylon tea blended with fresh, herby-sweet spices." These spices include cinnamon, cardamom, ginger and orange rinds, and I very much enjoyed the warm, spicy flavor of this tea.

I love-love-love almond flavor, and when I opened the Almond Tea a mighty fine scent greeted me. This almond-flavored Ceylon blend is absolutely packed with almond flavor, and I think I may have found my favorite "nutty" tea yet. It also tasted naturally sweet, and it was so dessert-y, in fact, that I forgot to get the sweet I originally headed to the kitchen for when I decided to sample this tea — and that's saying something! If you'd like to find out more about Adagio's Nut and Spice Sampler, go here.

5 comments:

  1. Wow, I wouldn't know which to try first!
    Ruth

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  2. I just tried Adagio's Ceylon Waltz I ordered earlier this year. It was very good. Your Adagio suggestions make me think it might be time to order again.

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  3. You make them so appealing and beautiful in your photos. They both sound perfectly delicious!

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  4. Both sound like teas I would enjoy.

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