Peach Mango Refreshers from Twinings

It's always fun to discover a new type of tea from Twinings, and these "Refreshers" caught my eye at the grocery store this week.

They were a little pricier than regular tea bags—$6.99 for a box of just five packets, about the size of cocoa packets—but I had to try them. Peach Mango sounded like a fun flavor, and Twinings is a brand of tea I've always enjoyed.

Until now. I am sorry to say that this tea was a big disappointment. I made it with twelve ounces of cold water as directed, but the result was a weak beverage that tasted like it came from a watered-down version of flavored-water packets I sometimes buy. Also, the peach bits remained hard and didn't much taste like peaches. When I transferred this tea to a stainless steel tumbler later on, the bits were always an unpleasant surprise coming through the straw. Also: This tea had a weird aftertaste. Coming in at a decent 60 calories per serving, the drink ingredients include "Cane Sugar, Citric Acid, Dried Peach Pieces [Ascorbic Acid & Citric Acid to Protect Colour], Natural Peach and Mango Flavours with other Natural Flavours, Natural Flavour, Honeybush Extract, Xanthan Gum." Is honeybush the only "herbal tea" in this drink? No matter. I wouldn't buy these again, and I'm predicting they won't be on the shelves for long. It's clearly time for me to go make a pitcher of real tea!

A delicious new snack cake

I love-love-love to bake cakes, but now that it’s just me, I pretty much need to have an “occasion” to bake a cake so that I don’t either a) gobble the whole thing or b) let it go stale before I can finish it. So major holidays, family birthdays, the occasional church event … those are cake-baking occasions. But then I saw a recipe in Our State magazine that, once again, I had to try, and it was the one-layer Banana Mayonnaise Snack Cake with Peanut Butter Frosting.

My friend Susan B. in North Carolina gave me a subscription to Our State last Christmas, and I am so enjoying their wonderful features and photography and recipes.

This photo of the cake had me drooling, and I was very happy when mine turned out just perfect and even looked like the magazine photo. As the article points out, since the main ingredients in mayonnaise are oil and eggs, it rather makes sense that mayonnaise makes a great cake ingredient. The cake reminds me of banana bread but with a much lighter texture, and that peanut butter frosting? Boy, is it good. And you don’t have to be a magazine subscriber to get the recipe, as it’s online here. Let me know if you make it and love it as much as I do!

Some birthday month wrap-up treats

Last week, some girlfriends and I met for lunch at our local Chicken Salad Chick, and to my surprise, I received some lovely birthday gifts, including a new tea-themed puzzle and a new tea I'd never heard of!

This darling puzzle, a gift from my friend Beth, is titled Potted Teapots, and it is so pretty. I have been slowly cleaning out a spare bedroom that I want to decorate with a Blue Willow theme, and look what's in the bottom-left corner of this puzzle—a Blue Willow teapot. I love using puzzles as artwork and think this would be nice to give a pop of color to the room, and since this puzzle has just 500 pieces, maybe I can actually finish this one.

My friend Paige came bearing what looked like a wine bottle carrier, which sort of threw me, but inside was a thermos of hot water so that we could all try the tea that she had discovered, this Butterfly Boba, a green tea with butterfly pea flower and pineapple! This is from Pinky Up, whose loose tea I've tried before, but I'd sure never heard of their tea bags with tapioca pearls in them.

This tea, tinted blue from the butterfly pea flower, had a natural sweetness to it that I just loved, and of course anything with pineapple in it gets bonus points. It was so fun getting together with the girls, and to enjoy an impromptu tea tasting as well was simply delightful!

A gadget that was a nice idea, but …

So I'd been waiting till I had a free afternoon to try the new ice cube trays I got at Target last weekend. I'm drinking lots of iced tea now that it's gotten so warm, and I loved the idea of having cute little flower-shaped ice cubes in my glass. I wasn't sure what the flip top on the lid was for. To release the ice cubes, I guess?

The set of two trays was just $6.99, so why not give it a whirl, I thought.

Each cavity looked plenty deep to fill with water.

Well, first, it took me a while (and almost cost me a fingernail) to pry that lid off and fill the thing. I suppose I could have just filled it by opening that flip top, but nothing *said* to do that, and besides, I wanted to fill it where I could see that the right amount of water was inside, not overflowing and making an ugly ice cube (like a cookie that spreads during baking and loses its shape). And once the water froze, I must tell you that getting these suckers out was hard! I couldn't pry the lid off, and I finally just punched a few of the silicone wells from the back side, stretching the thing like a balloon until I finally popped the lid. I filled a glass with the ice cubes, and … Well, I wasn't impressed.

I added some blackberry tea I'd cold-brewed in the fridge, thinking that might make the ice cubes show up better, but no, they didn't. This was a nice idea, but maybe I'll make some sort of craft project with these molds instead!

Road Trip Tea Review: Sprite + Tea

It’s time for my annual Road Trip Tea Reviews, my critiques of those questionable bottled teas that I try each summer so that you don’t have to! Saturday, I stopped for gas at a local convenience store, and since I would be gone a while and hadn’t paused for lunch, I went inside the store for a snack. Here’s what caught my eye, not-so-attractively styled in the front seat of my car.

Some of you may remember that trend a few years ago of getting a bottle of Sprite and steeping a tea bag inside of it. The result was just so-so, Sprite being way too sugary a drink for me these days, but I was curious when I saw this ready-to-drink version and had to give this new variety of Sprite a try. And it tasted like … sugary Sprite with some tea in it. (You know how they say that the definition of insanity is continuing to do the same thing while expecting different results? I’ll let you draw your own conclusions.)

And that snack cake? I am ashamed to admit that I paid nearly three dollars for this thing. Have you ever been cleaning out the pantry when you found that, wedged in between the beans you never cooked and that flavored oil you never used, you came across a wayward Hostess snack cake from the late nineties? Well, that would *still* have tasted fresher than this cake, which lured me in with the words “Hershey’s” and “Limited edition.” Couldn’t finish the drink or the cake. And before I went home for the day, I headed to the store and got a nice big bag of Pink Lady apples so that I won’t be tempted by “snacks” like these the next time I’m out and about!

A tidbit tray for your July 4th display

I'm not usually a Target shopper, two Walmarts being closer to my house, but on Saturday, I happened to be near a Target and decided to run in for a few things. You know, creamer, a bottle of glue, and some shampoo. Ah, but it never ends there, does it? And so it was that I found myself drawn like a fly to honey to those five-dollar bins, where I spotted a mini red-and-blue tiered tray.

Actually, that was the end result. It comes like this, about the size of a saucer and a dessert plate.

Since I'd put these things together myself plenty of times, the DIY angle didn't bother me. And in under three minutes (I clocked it), mine was assembled. Now I'm thinking I should have gotten two!

And because I wasn't in a cooking mood that day, I was also drawn to these red-white-and-blue Chips Ahoy cookies. Festive, huh? I'm so looking forward to celebrating our nation's 250th birthday next month, and as I streamed the excellent new movie "A Great Awakening" last weekend, I was reminded again about the promise of America and the wisdom of our founders. I highly recommend watching it if you enjoy US history without the present-day politics!