Suddenly, I'm seeing tart tins everywhere I turn. I saw some stored neatly in a glass jar in a magazine not long ago, and I decided that would be a tidy way of storing mine—and reminding me to use them! In the past, I've used them to bake teatime treats such as these Raspberry Financiers and also to cut out tea sandwiches.
In the 2011 Christmas with Southern Living book, they are stacked in the shape of a Christmas tree and used to decorate a tea tray.
In Christmas Ideas magazine, they're used as ornaments.
I still want to save mine for actual cooking and baking, but I do like these clever ideas!