Like me, you've probably read that during the pandemic, home cooking has soared. It doesn't take a rocket scientist to figure out why that is, and I think it's actually a plus from this whole thing!
Edwards has an entertaining writing style, and the recipes include lots of things that caught my eye: King Edward Coronation Toffee Shortbread, Grantham Family Crumpets, Estate Oat Bread, and Lobster Pudding, for instance. So if you haven't downloaded your free copy, please check it out. (And as a fellow writer, I always like to remind folks to please leave a review after you're done and make an author's day!)
I'm so glad you got it and have shared the info! :-)
ReplyDeleteThat looks like an interesting book. Although I am not a "Downton Abbey" watcher, I do like historical cookbooks. What REALLY caught my eye was that silver butter dish with the little cow on top on the book's cover. How have I ever managed to live without having one of those on my table?!
ReplyDeleteGood observation. It is charming. 🐄
DeleteThanks. I just downloaded it. Here is the link if anyone needs it.
ReplyDeleteEdwardian Cooking: The Unofficial Downton Abbey Cookbook https://www.amazon.com/dp/B00I2G6XNW/ref=cm_sw_r_other_apa_II6rFb607ARPQ
And just a note for everyone to please be sure that it is *still* free before you click it and download! (Thanks for sharing this, Heather!)
DeleteNo Kindle, but it looks like a good one.
ReplyDelete