Wednesday, November 19, 2014

Some new tea from Kenya

A popular credit card commercial always likes to say, "What's in YOUR wallet?" I think a much more fun question is, "What's in YOUR teacup?" Today, mine has a tea filter containing a very fine blend of tea that I recently received from my friend Lisa.

Lisa's father was an interpreter for the UN and went to Kenya quite a bit, so she says that she has a real fondness for Kenya. For that reason, she was at a market not long ago and bought what she thought was Kenyan teabags from Safari Pure Tea only to find out she'd purchased Kenyan loose tea instead. May I just say I am so blessed to get my friends' tea rejects? As most of you know by now, I'll try anything once, and if it's good I'll drink it more than once!

I had no idea what to expect when I opened this bag of Safari Pure Tea, but when I poured a little out I realized it is one of those super-fine blends that resembles coffee grounds. The other tea I've had that looked like this is the London Cuppa blend, which I know some of you have tried and enjoyed. When I first steeped this Safari tea it was wayyyyy too strong for these tastebuds, but when I steeped it a second time for just about two minutes it was perfect. It's a nice brisk blend and just the sort of thing I enjoy on these cold afternoons when I need a little pick-me-up at the end of my workday. So now it must be asked: "What's in YOUR teacup today?"

9 comments:

  1. I have never seen tea so finely presented as this Kenya tea, save for opening teabags...which are dusty.

    I think that's why it brewed so fast, The finer ground coffee works the same (expresso comes to mind.)

    So what did your Kenyan tea taste like?
    I know I have sipped Kenyan teas before but nothing comes to memory.

    What's in MY tea today is super strong coffee...I have a friend coming over to borrow all my Christmas tea china and glassware, and I have been trudging up and down and up and down my basement bringing it all up and wrapping it securely.

    It's a bittersweet chore, as I am invited to her tea - so happy to help. But of course it doesn't made me any younger to be doing this. Should have down in stages and not wait till last minute, haha. Hugs.

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  2. Earl Gray for me this morning. Time to go make it now!

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  3. Just by looking at this tea I can see it needs a quick steep and maybe a dash of milk, yummmm! In my cup today is Dian Hong, purchased at New Century Teas in Seattle, WA. One of my standard morning teas, much like Yunnan Gold. BTW - love the cup you were sipping from.

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  4. Downton Abbey Grantham breakfast blend, black Assam with ginger. Can't wait until the new season!

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  5. I love that blue and white china!

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  6. Today is Earl Grey and a few cups of Sencha green tea

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  7. I am a teabag or loose tea leaf fan, and have never had the fine "grind". I also don't like my tea really strong, so am glad it helped with the second brew. You are great to try and report it all for us!
    ruth

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  8. Organic oolong from China recently purchased on Cape Cod. It takes longer than some other teas to steep but has a flavor that I enjoy.
    With a grateful heart,
    Sylvia Faye

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  9. Do you sweeten your tea? Do you ever use lemon, milk, or other? In the morning, my tea is COFFEE but in the afternoon, I like a cup of tea, or two or three. I am not great yet with the loose tea and I am looking for the perfect gaiwan and a place to buy my favorite CHOICE brand genmai.

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