Speaking of Chocolate Chip Banana Bread, I thought I'd mention that the new recipe I tried turned out super! My go-to banana bread recipe calls for sour cream, which I didn't have, so I searched online for another recipe for an easy banana bread. (Side note: I thought of substituting some of the plain Greek yogurt we keep on hand these days for the sour cream. Do you think that would have worked?)
At any rate, the recipe I used is found
here, and it was great! I did use the lower amount of sugar (3/4 cup) but I also added 3/4 cup of semi-sweet chocolate chips.
With a cup of hot tea, a slice of any banana bread makes the perfect treat for afternoon teatime!
Yes, it is one of my favorite tea companions. I'll have to try this one, too.
ReplyDeleteYummy and you used your new pan.
ReplyDeleteYum! Looks quite delish!!
ReplyDeleteHave you ever tried a chocolate tea? I have a friend (Mary, she is the reason all of us in the Indy tea society chapter even met in the first place) loves loves loves chocolate tea.
I am not a fav, but I bet it'd be GREAT with this treat you just baked!!
I love breads such as this one for afternoon tea and banana and chocolate does sound good.
ReplyDeleteYum. I've subbed yogurt for sour cream (and buttermilk too) and it's worked fine.
ReplyDelete