I'm still obsessed with the idea of using different breads on my tea sandwiches, and this week I pondered whether I've ever had a tea sandwich on a sweet bread such as zucchini bread. Have I? I'm not sure, but I figured why not give it a whirl! And that's how I came up with these Pineapple Cream Cheese Sandwiches on Zucchini Bread. Now don't get me wrong, I want *most* of my tea sandwiches to be savory ones, but if the tea room or hostess sneaks some strawberries or pineapple or mandarin oranges into one of my tea sandwiches, I certainly don't mind!
So here's what I did: Baked zucchini bread. Sliced fairly thin (about 3/8 of an inch), cut off the top crust, and then cut into squares (about 1-1/2 inches). For the spread, I mixed pineapple (1 small can) and cream cheese (an 8-ounce block) and sandwiched it between two slices of the zucchini bread. It was heavenly! It tasted so light and airy, and you can bet I'll be serving this quick and easy sandwich at one of my next tea parties, especially since I made an extra loaf of zucchini bread that is already waiting in my freezer!