How many of you remember the old Mazola margarine commercial with the line, "You call it corn, we call it maize"? Well, that commercial came to mind because what Food Network Magazine calls
quick breads, we tea lovers call
tea breads, and they are abundantly featured in the October 2014 issue. I rarely watch the Food Network, but I do purchase the Food Network Magazine occasionally when the cover catches my eye. This one did because all the
tea breads on the cover looked so yummy: Fig-Graham, Spinach-Goat Cheese, Blueberry-Corn, Sun-dried Tomato–Pesto, Pumpkin Chocolate and Cherry-Poppy Seed.
When I saw that a pull-out booklet inside featured 50 recipes for these breads, I was hooked.
And when I saw a recipe for Earl Grey Tea Bread? Oh yes, I definitely needed this issue. Maybe you do as well?
Oh my! That's almost one bread recipe per week for a year to try. I think I need to pick up this issue.
ReplyDeleteDo I foresee freshly baked new tea breads being shared in your posts in the future?
ReplyDeleteOh, I could get into some Earl Grey tea bread! Will look for this issue for sure.
ReplyDeleteHi Angela,
ReplyDeleteI think you should start in January and make 1 recipe every Saturdayy and give a review lol. :o)
Margie in CA
Well,You know Were all kindred spirits when the same things happen to Us.I've seening that magazine on the stands and I keep telling Myself to buy it :)Actually,"Tea Breads" as You called them, always have been My fave food on this whole earth.Hugs Denise
ReplyDeleteOh boy... I think I need this issue! Love quick breads... love tea breads even more!
ReplyDeleteLove tea breads alot and these look oh so good. I don't have cable tv, but when I am at the gym I watch food network. It is quite a treat.
ReplyDelete