The Coweta Shopper that I write for has a new owner, a former colleague who was quite open to my idea of turning my "tea column" into a "cooking column" (I liked the idea of having a broader variety of topics to write about!) So I probably won't be posting it here each month unless the recipe happens to be something I think tea lovers would be interested in. Here, I shared recipes for two heart-shaped treats I think some of you might enjoy. Although I've written about shortbread on this blog plenty of times, I've never made these heart-shaped treats before, and I think they'd be perfect for Valentine's teas.
If
you're not a local resident but would like to read this month's column, you can
find it online here.
Yummy shortbread! I always enjoy your columns, whether about tea or about cooking.
ReplyDeleteI love to read cooking columns and clip recipes!
ReplyDeleteI look forward to reading all your posts! Love shortbread cookies too!
ReplyDeleteThanks for sharing. I enjoy reading your monthly column.
ReplyDeleteI always enjoy reading your posts. I've got to try out this recipe for my upcoming mystery tea party.
ReplyDeleteLove shortbread with a cup of tea in the afternoon. The perfect combination.
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