Pure Leaf Black Tea With Vanilla

I've enjoyed Pure Leaf's bottled teas before, but I was surprised to see a new Pure Leaf product recently, this Pure Leaf Black Tea with Vanilla in tea bag form!

I found these at Walmart, and the plastic jar of 16 tea bags sells for $4.48. The jar was actually sealed when I removed the lid, and I liked that.

When I removed the seal, I got a nice whiff of vanilla, just as I was hoping. I do enjoy a good vanilla tea, especially at this time of year.

This was a nice brisk (but not too brisk) black tea in a favorite flavor. Nothing overly exotic, just a strong black tea with vanilla, and just what I was expecting. Have you tried Pure Leaf tea in the tea bag form?

A turquoise tea pitcher at a bargain price

When I was shopping before Christmas last year, I saw some pretty turquoise-colored goblets from the Pioneer Woman collection at Walmart and put them on my wish list for family who had been asking what I'd like. I got the six glasses I requested and was pleased. Later, I saw online that there was a matching glass pitcher, but it was sold out and I didn't think any more about it. Then on Saturday, I was in Walmart in Carrollton, searching for Star Wars Legos for my nephew, Matthew, who turns 8 today, and lo and behold, the turquoise Adeline pitcher was on clearance for $9!

The embossed pitcher reminds me of old-fashioned sandwich glass, and it's a nice, sturdy pitcher, so hopefully it will last me for a nice long time. They also had a gold one on clearance for $9, and it later occurred to me that would go nicely with the gold tea goblets I pull out at Thanksgiving, so I may go back and see if that pitcher is still there.

There's even a "Pioneer Woman" stamp inside at the bottom of the pitcher, which I thought was a nice touch. And for my fellow glass collectors, I should probably mention that I also saw some footed dessert dishes in this design in what looked like white milk glass, which would be great additions for those who collect milk glass. (Maybe some of you?)

Rooibos Tea and Black Bean Chili

Recently a friend and I were talking about cooking, and I told her not to forget to treat her tea bags as an extension of the spice cabinet. I believe I first read that idea in a Celestial Seasonings cookbook, which suggested tossing in a cinnamon tea bag when cooking carrots.

I've used tea in dozens of recipes over the years, and one of my favorite ways is to use tea as the liquid whenever I'm cooking chili each fall and winter. I've used green tea, black tea, oolong tea, and lately, I've added a slight touch of sweetness to my chili by using rooibos tea! Here's the recipe if you're up for a new chili recipe yourself.

Rooibos Tea and Black Bean Chili

1 pound turkey or ground beef (I like turkey)
2 large garlic cloves, minced
2 small sweet red peppers, chopped fine
2-3 tablespoons chili powder, or to taste
1 teaspoon salt
1/2 teaspoon pepper
3 (14.5-ounce) cans diced tomatoes
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can black beans
3 teaspoons rooibos tea steeped for 5 minutes in 1 cup boiling water


Over medium-high heat, brown the meat, then add garlic and red peppers and cook until garlic and peppers are softened. Add chili powder, salt, and pepper, stirring well. Add tomatoes, tomato sauce, and black beans and bring to a boil. Add steeped tea and again bring to a boil, stirring well. Turn heat to low and let chili simmer for one hour. Yields 12-14 servings.

My Country, 'Tis of Tea — Utah

I must admit that the thought of unearthing a few tea facts about Utah made me a little nervous. Utah is, after all, the home of Mormonism, and Mormons don't drink caffeine, right? Well, as we say, "It's complicated." What I learned is that some Mormons can and do drink caffeine, while others believe it's best to avoid all hot drinks, including tea and coffee. (Go here to see what NPR had to say about the matter earlier this year.) 

• This 1914 sheet music for a song called "At Our Tango Tea" is from the musical "The Girl from Utah." This Edwardian-period musical was about an American girl who ran away to London to avoid having to become the newest wife of a wealthy Mormon man. Here are a few lyrics from the musical, and I'll let you decide whether Broadway needs to resurrect this one. 

“At Our Tango Tea Last Week”

"Ev’rything is Tango in this world of sin;

We have Tango eatables and Tango drops of gin.

Last week at our church we had a Tango Tea affair,

Ev’rybody filled their Tango Little Marys there.

Listen, brethren all and in a world I’ll tell to you a few things that occur’d.

Chorus:

At our Tango Tea last week,

Ev’rything was novel and unique.

Little Missis Jones wore a Tango dress.

What you couldn’t see of her of course you had to guess.

Miss Lucinda Greene did the Tango bow,

Someone caught her bending and she’s with the angels now.

We had Tango tea, and without a doubt,

It was so very weak it couldn’t Tango thro’ the spout.”

(Photo courtesy of Wikimedia Commons, Dhatfield)

• Ever heard of the "Utah teapot"? Wikipedia says it is "a 3D computer model that has become a standard reference object (and something of an in-joke) in the computer graphics community. It is a mathematical model of an ordinary teapot of fairly simple shape, that appears solid, cylindrical and partially convex." The Utah teapot, or Newell teapot, dates to 1975 and gets its name from the fact it was created by a British-born computer graphics researcher at the University of Utah, Martin Newell. He needed a simple mathematical model of a familiar object, and his wife suggested their tea service since they were having tea at the time. It's nice to know that tea has influenced even the world of  computer graphics! (I wonder if we'll be able to print one of these teapots anytime soon?)

• Apparently somebody in Utah was drinking tea back in 1904. I found this advertisement in the January 9, 1904 issue of the Salt Lake Tribune, and it advertises Tree Tea, a Japanese tea and "the tea all Utah drinks." Who knew?

Divinitea's Plum Ginger Tea

A few months ago, a new friend gave me some samples of Divinitea tea blends to try. This week I got around to sampling the Plum Ginger tea, and oh, is it good! The blend contains organic black tea, organic ginger root, and natural plum flavor.

Years ago, a local tearoom had a popular blend called Snow Monkey Plum that I just loved, and this tea tastes just like I remember that one tasting. It's rich and plummy and has a nice sweet finish. Sipping this tea was like reconnecting with an old friend! Are any of you fans of plum-flavored tea?

My November column in The Coweta Shopper

The 99-cent parfait glass

At least, I *think* it's a parfait glass. All I know is that this 3-3/4-inch tall cutie was 99 cents at Goodwill on Saturday, and I loved it and found myself wishing, not for the first time, that you could "order" things from Goodwill as if it were Amazon.com.

I have not mastered the art of photographing etched glass, but I hope you can see the ribbed stripe on this stretch of the glass.

And I plopped a napkin in here so you can see that the design really does stand out in real life. I think if you love teacups and teapots and teawares, collecting glassware almost naturally becomes a secondary passion. I am going to be on the lookout for more of these petite little glasses. I saw similar-sized pieces listed on eBay as "parfait glasses," so I'm going with that unless I learn otherwise. Now I need about five more and I can make mini-trifles in time for a holiday tea!

The perfect new needle book

When I was at a local quilt show last month, I spotted a kit for this cute teacup-shaped needle book and bought it. I didn't get around to making it, however, and so when I was in Wisconsin a few weeks ago and had a little time to work on a few easy quilt blocks I'd brought with me, I didn't have a needle book but improvised and found myself sticking needles in my blouse, the chair, or anything else handy when I needed to set aside a needle for a few minutes. Probably never a good idea. Also, because I hadn't thought to pack any straight pins, I held my paper-piecing project together with other needles. Do you know what happens when you try to use needles in place of straight pins and accidentally poke the business end of a needle instead of the eye? Pain. Pain is what happens. So I came home determined to get this needle book stitched up, and I made it during the Falcons-Packers game on Sunday afternoon!

It was super easy to make, and because the flowers and leaves were pre-cut and pre-infused, it didn't take long at all to steam iron them and stitch them into place.

If you're not a stitcher yourself, you might like to know that this needle book is a "book" that opens and allows you to store a few pins and needles inside on one of the "pages." (I have since added some straight pins, by the way, to prevent further injury!)

And even the back of this needle book has a cute feature, its own little tea bag! I am not at all a meticulous stitcher, so I was delighted that this project was so easy and came out so well. For those of you who'd like to stitch one of these for yourself, I was pleased to see the kit is now available from the designer in her Etsy shop! Click here for more information.

Praise for Power of the Purse

While it wasn't a "tea" per se, I attended a wonderful luncheon last week that was so lovely and does so much good, I couldn't help wanting to share it here! It's called "The Power of the Purse," and it's an annual fundraising luncheon for the Coweta Community Foundation, which I assist with public relations and marketing. This was the second year of the luncheon, and it was a huge success! The "purses" are both literal and figurative at this luncheon. Local individuals and businesses open their purses by buying tickets to the luncheon, or perhaps sponsoring a Silent Auction item, and then many women get into a bidding war over all the great purses. This year, the Silent Auction alone raised more than $13,000 for the Foundation's Women and Children's Fund. Even the table decor gets into the "purse" spirit, since all the flower arrangements are created using vintage purses. The arrangements are for sale after the luncheon, and women seemed eager to claim their favorite before heading home.

The event is held at The Newnan Centre, our local convention center, which is a popular spot for local events. It's fun to walk in and see all that pink from the goody bags and printed programs!

Last year we started small with just a handful of purses for the Silent Auction. Women asked for more, and this year we had 41 items for bidding. It was fun to see women (including yours truly) checking out the bids to see how they were doing.

There were a few things for the guys (a Colonel Littleton bag, a golf bag), but most of the items were clearly for us gals, and they ranged from cute Vera Bradley purses to Kate Spade, Coach, Dooney & Bourke, Calvin Klein, Ralph Lauren, and Louis Vuitton purses, so there was truly something in every price range imaginable.

We had an excellent speaker who talked about the problem of young women affected by sex trafficking, and it was good to see awareness raised for such an important cause. The other highlight of the luncheon for me was watching my friend Norma Haynes (second from left) be named Coweta's "Woman of the Year." Norma has been a part of just about every civic effort that has ever gone on in my county, and she is especially known for her many years of work honoring our local public safety officers. When she realized she was this year's winner, tears started spilling down her cheeks, which made me cry, and I'm pretty sure my mascara was gone by the end of the luncheon!

It was such a fun day, and I'm so proud to be part of a truly giving community! I was also pleased that after months of searching for just the right new black purse, I won the bidding for this one, and although you can't really tell from the photo, it has handy pockets on each end. (The first thing I look for on a purse is outside pockets for keys, etc.) I'm not that brand-conscious and generally favor function over style, because if a purse works for me, I don't really care whether anyone else likes it or not. But I guess if I had a favorite maker, it would be Ralph Lauren, although this year's Silent Auction made me realize I like Calvin Klein purses too. Just curious: What's your favorite brand of purse?

My Country, 'Tis of Tea — Texas

"Come and listen to my story about a man named Jed, a poor mountaineer, barely kept his family fed, and then one day he was shootin' at some food, and up through the ground come a bubbling crude. Oil, that is. Black gold. Texas tea." I'll bet many of you know exactly which classic TV show that came from, don't you? But it's another kind of Texas tea that's on my mind today, as you'll see!

• "Texas Tea" is also the name of a January piece in the Austin Chronicle online (screen grab shown above) that explored the efforts of three local tea purveyors to source quality teas. The line that most intrigued me was this: "For those interested in a sustainably grown, energy-boosting beverage – and who aren't too hung up on vernacular – the most local 'tea' available to Texans comes from the native yaupon holly tree." Click here to read the article for yourself.

• As my Texas-born brother-in-law is fond of reminding me, everything is bigger and better in Texas. Perhaps that explains why, to my knowledge, Texas is the only state that has ever had a whole magazine devoted to the topic of tea! I can't remember when I first learned about this magazine, but I have collected several issues over the years and think somebody ought to franchise the concept and see that there's a similar product in every state. My tea friend Janet Pool in Texas has written for this magazine for years, and it's now available in an online version here.

• Want a fun twist on tea bread? Try the Banana Apricot Nut Bread from a Texas tearoom! In 2013, I assigned myself the challenge of trying a different tearoom recipe every week, and one of my favorites for the year was this delicious variation on a classic tea bread that I found in "The Peach Tree Tea Room Cookbook" by the late Cynthia Collins Pedregon of Fredericksburg, Texas. Copies are easy to find online, and by the time I got a copy, it was a 2005 edition and the book was in its ninth printing, with some 59,500 copies in print already. (Even the tearoom cookbook runs are bigger in Texas, apparently.) Click here for the recipe.

P.S. Click here if you want to hear that old TV theme song that mentions "Texas tea."

Tiesta Tea's Nutty Almond Cream Herbal Tea

New tea packaging always catches my eye when I’m walking down the tea aisle in the grocery store. This week, Publix turned up a brand I’d not heard of before, Tiesta Tea. Several varieties looked intriguing, and I'll no doubt go back for the mango one soon (why didn't I just go ahead and get it?), but the "Relaxer" blend was singing to me.

And when I read "Nutty Almond Cream," it was a done deal, since I love almonds and I love cream! This blend contains apple pieces, almonds, cinnamon pieces, and beetroot, and as soon as I opened the package, I thought, "dessert tea." And when I steeped it?

Friends, I felt like I was drinking a liquid version of a HOT-OFF-THE-LINE KRISPY KREME DOUGHNUT. There. I've said it. Somehow, magically, this berry-colored brew tastes like Krispy Kremes. I tried a second cup, just to be sure. Still reminded me of those beloved Krispy Kreme doughnuts. Do I really need to say anything more?

Cranberry and Pumpkin Spice Muffins — and a matching tea!

Karen in New York commented the other day that she likes to mix Harney's Cranberry Autumn Tea with their Cinnamon Spice Tea, and that is her go-to fall tea, of which she usually drinks at least a cup each day. I remembered her unique recipe when I was making some Cranberry and Pumpkin Spice Muffins this week, and it dawned on me, "What if I mixed cranberry- and pumpkin-flavored teas?"

And so I did! I feel a little sheepish about mixing two different brands, but the Cranberry Autumn is the only fall-flavored Harney tea I have at the moment, so I brewed one of those tea sachets along with one tea bag of Republic of Tea's Pumpkin Ginger Tea. The result was great, and I could taste the Cranberry Autumn Tea that is my favorite along with a little extra something from the Pumpkin Ginger Tea. Not every tea-blending experiment I've tried has turned out well, but this one did!

And if you like the combination of pumpkin and cranberries, you might like these muffins, which Mr. Tea With Friends deemed "excellent."

Cranberry and Pumpkin Spice Muffins

1/2 cup vegetable oil

1 cup canned pumpkin

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

2 teaspoons milk

1/4 teaspoon each of ginger, allspice, and nutmeg (or more if you like)

1 tablespoon cinnamon

2 teaspoons baking powder

1/2 teaspoon salt

2 cups all-purpose flour

1/2 cup dried cranberries

Preheat oven to 350 degrees and line a 12-cup muffin pan with cupcake liners. In a large bowl, combine first seven ingredients. In a smaller bowl, combine spices, baking powder, salt, and flour. Add flour mixture to liquid ingredients and stir just till combined. Fold in cranberries. Using an ice cream scoop, spoon a nice heaping of batter into each cupcake liner, about 3/4 full. Bake for 22-26 minutes, just until muffins feel firm on top. Yields 12 muffins.

A Christmas wish book from Bettys Café Tea Rooms

For those of us old enough to remember the sheer joy we felt when the Sears Christmas Catalog arrived in the mail each year, I must tell you that I had a similar feeling when I recently came across the Christmas catalog for Bettys. Now I know that some of you have had the pleasure of visiting Bettys Café Tea Rooms in the UK, but I, alas, have not.

What I discovered online the other night, though, certainly makes me want to visit even more: their 2016 Christmas catalog. Oh, the yummy offerings inside, and what gorgeous Christmas cakes! But what I most fell in love with was their cute Bettys mug on page 24 and the pretty Christmas tea tins on page 25.

They do ship overseas, by the way, but the shipping cost is pretty pricey, so you may just want to send your wish list via a friend who's headed across the pond soon. And if, like me, you're still dreaming about taking tea at Bettys and having one of their famous Fat Rascal scones, click here to see a sample menu. It certainly makes for some fun reading for those of us who aren't heading to England in the near future! (And if you come across some neat Christmas catalogs online, please let me know because I love catalog shopping!)

A delicious trip to Wisconsin

Last night we got home from our latest trip to Wisconsin to visit with my stepdaughter's family, and this time we had the fun opportunity to be on hand for the sixth birthday party of grandson Michael! It was a fun trip, as always, and this one was also quite delicious in many, many ways. Alex and I usually take a day to go off gallivanting and see something new, and this time, he wanted to introduce me to a place he'd visited with one of the guys previously, Uncle Mike's Bake Shoppe. Apparently this place is known for its award-winning kringle, a pretzel-shaped pastry that is oh-my-goodness-how-did-I-not-know-about-this delicious. My town, I'm sorry to say, can never seem to support a bakery for very long, so I am like the proverbial kid in the candy shop when all these delicious baked goods are before me!

We sampled a few different flavors while at the shop, and the one we came home with was the Sea Salt Caramel Pecan Kringle. Oh, it's a good thing I don't live near Uncle Mike's!

And I trust I can safely share this here without inciting a political riot, but I was amused that they sell cookies with the likenesses of both Hillary Clinton and Donald Trump. The sign on the counter, which was already a week old when I was there, reported "Clinton 48.5 percent, Trump 51.5 percent." (But in fairness, I have to tell you that I saw far more Clinton yard signs than Trump ones as we drove around Green Bay, though I always wonder whether such signage indicates actual voting patterns, especially in an election year as bizarre as this one has been.)

Alex and I didn't purchase either of the presidential candidate cookies. As two former newspaper reporters, we HAD to try the New York Times Chocolate Chunk Cookies. These were rich chocolate cookies with a liberal sprinkling of sea salt, and they were great. (But not as great as the kringle. Oh, was that stuff good!)

Our other culinary adventure up in dairyland took us to Scray Cheese, where Alex wanted to purchase a gift box of cheeses to send to a friend back home. The actual production of the cheese occurred behind a glass window at the shop, where visitors can watch them at work, and I was most intrigued to see these huge vats in which liquid was being swirled around, then eventually turned into the cheese curds I have so grown to love. (If you've never had real Wisconsin cheese curds, my friends, you have missed out.)

Even the grocery store in Wisconsin did not disappoint, because a trip to Festival, a grocery store we don't have in my neck of the woods, turned up some great new-to-me Stash Tea in the White Chocolate Mocha flavor. I enjoyed quite a few cups of this lovely dessert tea alongside slices of kringle!

And I'll close with a photo of the two most delicious little faces on the whole trip, Michael and Andrew, shown here beating me at the matching game with their "Minions" cards. The only thing I don't like about Wisconsin is that it and they are so far away!

The "Tea & Scones" book goes to ...

Frances Lamparter! Frances, since I have your current address, I'll get this off to Hoffman Media and let them know to get the book headed your way.

Congrats!

"The Tea Planter's Daughter" by Janet Macleod Trotter

For those who enjoy good old-fashioned romance alongside a heaping helping of history, I highly recommend the fine book I finished reading this weekend, "The Tea Planter's Daughter" by Janet Macleod Trotter, a title I found on NetGalley. (Go here if you'd like to learn more about NetGalley for yourself.)

The book begins in 1904 in the lush tea hills of Assam, with a widowed tea planter named Jock Belhaven and his two daughters, Clarissa ("Clarrie") and Olive. The heartbroken planter seems unable, or perhaps unwilling, to continue living without his beloved wife, the Indian woman he fell in love with and married, and Clarrie finds herself looking for ways to save both her father and the Belhaven tea plantation itself. She even considers a marriage proposal that would be more of a business merger than a love match.

Eventually some sad circumstances send Clarrie and Olive from India to England to live with family, but what at first appears to be their salvation ends up becoming yet another sad and trying set of circumstances for the two sisters, who are basically employed as slave laborers with the "family" they had hoped would embrace them. When an unexpected reprieve comes in the form of a surprise assignment in an upperclass home, the two hope their fortunes are finally improving. Trotter is a master at having us feeling a sense of relief one minute and then fearing for the worst in the next.

In one particularly enjoyable plot twist, Clarrie develops an alliance, you might say, with someone who supports her longtime dream of opening a tearoom for the middle class folks in town. The tearoom workers and Clarrie seem to prosper at first, but against the backdrop of the coming of war, the women — and the country — find themselves suffering much economic hardship as well as the all-too-common fears of all who wonder whether war will mean the loss of a loved one.

Trotter has a lovely writing style that is tender, touching, and period-appropriate without being treacly. She pulls our emotions in a million different directions, very often in ways we did not see coming. Only when the book reaches its surprising and satisfying conclusion do we fully realize the magnificence of the journey that Clarrie has completed. As the first in a trilogy, this excellent book is one I know will appeal to the hearts of many of my fellow tea lovers, and this may well be one of my favorite books of the whole year!

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My Country, 'Tis of Tea — Tennessee

I realized this week that I really don't know too much about my neighbor to the north, Tennessee, but I did manage to gather a few tea-related Tennessee tidbits that I thought were interesting, and I hope you will, too!

• The Woman's Exchange of Memphis, a group founded in 1885, has an award-winning tearoom that is still going strong today.  I love to read old tearoom cookbooks, and in this one, I found the first (and only) pimiento cheese recipe I'd seen that calls for melting the cheese. (It was delicious!) Go here if you'd like to see what the Woman's Exchange is up to today. While it's not an English-afternoon-tea type of tearoom, it still sounds like a lovely place to visit one day!

• The M & O Tea Room in Gatlinburg (postcard circa 1940) was a tearoom and craft shop that billed itself as "a good place to rest or play!" Like a lot of southerners, I grew up going to Gatlinburg, Tenn. on family vacations. For that reason, I was intrigued when I found this vintage postcard for the M & O Tea Room and Craft Shop and The Rossmore in Gatlinburg. The back of the card is blank, and I wasn't able to find out anything about this tearoom except that it was in operation around 1940 and some local weavers sold their wares here. Newer hotels had come along by the time I was a child visiting Gatlinburg, but I'll bet the M & O served many a happy tourist in the tearoom in its heyday.

• It's closed now, but one of my all-time favorite tearooms was Miss Mable's Tea Room in Dickson, Tennessee. I visited with a girlfriend more than a decade ago now, and to this day I can remember the beautiful tearoom, the exceptional service, and the delicious food including some scones that remain among the best I have ever eaten. Happily I have some cookbooks from the tearoom to help me keep those memories near! I was dismayed this week to find that I apparently never put my Miss Mable's photos in my official tearoom scrapbook. I know they're somewhere in all the boxes of paper and photos I have squirreled away, but meanwhile, my friend Phyllis blogged about Miss Mable's here. (I had forgotten about the PT Cruiser with "Driving Miss Mable" written across the back!) I think there's a lot of truth to that old saying about how people may forget what you've said to them but they will never forget how you made them feel. Miss Mable's made me "feel" as if I were family, and I'll never forget that wonderful experience!

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