Monday, December 12, 2011

Christmas Tea with My Sister & Friends!

On Saturday, my very special guests for tea were my sweet sister Rhonda and some of her high school friends. Here are, from left, Rhonda, Anslea, Tina, Rachel and Angie. These "little girls" I once knew have grown up to become such beautiful (and fun!) young women.

And just because we rarely seem to have our picture made together, here are me and Rhonda. I was on Facebook one night back in October when I saw an interesting discussion develop. One of the girls told Rhonda wouldn't it be fun if they all came to *my* house for their annual Christmas party this year and if I hosted a tea for them! I grinned when I saw their comments, but of course I chimed in and told them I'd be glad to do it, because a) I love any excuse for a tea party! and b) I can't think of anything I wouldn't do for my sister if she wanted me to. (If you're blessed to have the kind of sister I do, you know just what I mean!)


Here are some photos of the table before we tucked into the food. I forgot to get closeups of the teapots, but that's OK because we had two Christmas teas that were new to me, and I'll tell you about them later this week because they were quite well received!

So what did we eat? Well, first of course were the scones, served with jam and whipped cream. I made two kinds, Currant Scones and White Chocolate & Almond Scones. I love using my Nordic Ware pan that makes 16 mini scones, because guests will try both flavors if I keep the scones small.

Rhonda insisted on helping make some of the sandwiches, and when I saw (and tasted) hers, I was glad. She made these cute Egg Salad Sandwiches in Christmas tree shapes with olive slices for ornaments. Pretty!

She also made her Chicken Salad Sandwiches using these soft, delicious brown rolls. I love Chicken Salad but it is always the most time-consuming thing to make, so I was lucky she volunteered for these!

I made the Olive-Walnut Spread Sandwiches (in wreath shapes) and Cucumber and Dill Sandwiches (in triangles).

On this tree-shaped tiered server you can see we also had the Ham Salad Sandwiches I wrote about here on Saturday. And for our sweets, on the bottom tier, we had Lemon Madeleines and this Cranberry Bread.

My mother contributed this Christmas green plate of her famous Divinity. It truly is some heavenly stuff!

I also decided we needed more chocolate so I served these Cappuccino Crinkle cookies. So easy, so delicious.

And last but not least, we had White Chocolate & Raspberry Mini-Trifles! I had been eager to try serving something in these little glasses like I've seen in Tea Time magazine. When Ross had a set of 8 (with matching teaspoons) on sell for just $5.49 recently, I took it as a sign. These really seemed to be a hit, and I liked the small size — especially after all the other yummy stuff on our menu. To make them, I simply layered grocery store pound cake, this white chocolate filling recipe and fresh raspberries. It was a beautiful, sunny morning, and I so loved being able to enjoy a Christmas teatime with my sister and her sweet friends!

Saturday, December 10, 2011

Tea Sandwich Saturday #50 - Sakowitz Ham Salad

Earlier this week a co-worker mentioned having dined at the Sakowitz department store in Houston, Texas, a store I wasn't familiar with. Naturally I went online to see if any Sakowitz recipes are around, and I found this one, which I tweaked just a bit.

Also, by the time you read this post I will be getting ready for the Christmas tea I am hosting later today for my sister and some of her old high school classmates. I still think of them as "my little sister" and "the girls," even though they're 38-year-old wives and mothers now! And for their tea, I decided to use Pepperidge Farm Bread and my Linzer cookie cutters to add Christmas tree shapes to the bread for these ham sandwiches. You cut out a design in one color of bread and simply pop it into the other color of bread. Kind of like a puzzle. (A very easy puzzle.)

Or, you can leave the cutout out and let the Ham Salad peek through. Here's the ham salad as I made it.


Sakowitz Ham Salad

3 cups cooked ham, finely chopped
1/4 cup green onions, finely chopped
1/4 cup celery, finely chopped
1/4 cup mayonnaise (or as needed)
1 teaspoon brown sugar
1 teaspoon fresh lemon juice
3 tablespoons chopped fresh parsley
1/2 tablespoon fresh black pepper
1 teaspoon Worcestershire sauce

In a large bowl, mix all ingredients and blend well. You may add more mayonnaise if needed.

Friday, December 9, 2011

A Christmas Tea Tasting

I decided I should do a little research and try some of the same English Tea Shop Christmas tea flavors offered in yesterday's giveaway (which runs through Monday; enter here if you haven't already!). What a delightful tasting I had ahead of me! My teas are the same flavors as the ones in the giveaway, but those teas are green and black while these are all rooibos. If you're the winner, I'd love to hear how your tasting experience compares to mine!

English Tea Shop's Candy Cane tea may become a new favorite! It's that rich, buttery tasting peppermint that I seem to find only in Christmastime teas. I'm always surprised that this level of sweetness can be found in a sugarless tea. In addition to the rooibos and peppermint, this tea contains orange peel, cinnamon, chicory, strawberry leaves and vanilla pods with mint, and vanilla and coconut flavors. To me, it's just like a liquid version of good old-fashioned, melt-in-your-mouth stick peppermint candy. A truly sublime blend.

The Gingerbread Man tea was a bit of a surprise. First, I sniffed. It reminded me of the spiced cider I enjoyed at a friend's church Christmas dinner last weekend, an event I'm glad I enjoyed since I may not be invited back. (All I did was whisper to a tablemate that the wise man in the gold outfit bore a striking resemblance to the late Muammar Gaddafi. Now is it *my* fault the woman guffawed so loudly, drawing attention from several tables around us? I think not!) But I digress ... the apple cider notes I smelled in the tea were spot-on, as the ingredients are thus: "Rooibos, roasted barley, cinnamon pieces, ginger pieces and apple pieces with ginger, cinnamon and key lime flavours." Lovely!

The final tea I tasted had what I would describe as a "gentle mint" taste, and it contains rooibos, ginger, cinnamon, peppermint leaves, rose petals and mint flavor. It's the perfect combination for a blend called Silent Night! If you'd like to learn more about the teas, do as I did and visit ceylon-tea.com and check out the store locator. (Ingle's is my closest store, but in other parts of the country you may have more choices!)

Thursday, December 8, 2011

Want to win some Christmas teas?

When tea companies share with me, I love to share with you! I arrived home one afternoon this week to find a huge box had arrived straight from Sri Lanka. It was a very generous package of teas from the English Tea Shop, including quite a few Christmas teas!

I definitely want to give away one of the Christmas tea collections in time for one of you to enjoy them over the holidays, so let's start now with this gift set of Candy Cane, Ginger Bread Man and Silent Night teas.

It's even wrapped with a pretty English Tea Shop ribbon, which will make this perfect for gift-giving if you decide to share it with a friend. (But I don't blame you if you want to keep it for yourself!) Just leave an "Enter me" comment between now and 7 a.m. EST Monday, Dec. 12, and I'll be sure and mail this to the winner ASAP! Good luck!

Wednesday, December 7, 2011

"Dainty Dining" signing at Scott's Bookstore!

Since most of you don't live in my town, I wanted to share photos from my Book Signing for "Dainty Dining" at Scott's Bookstore yesterday! It was quite exciting, because Scott's is my town's beloved (and highly-respected) independent bookstore. Over the years I have interviewed many authors here, ranging from southern writers such as Celestine Sibley, Lee May and Lee Smith to a few others you might know like Anne Rivers Siddons and Nora Roberts. And now, it was my turn!

I am very blessed to be able to call owner Earlene Scott a friend. Among the many kindnesses she has shown me, I can't begin to count the number of tea books she has introduced me to and ordered for me over the years!

You may recognize the bright pink book on the store's front table!

When I got to the store a few minutes early to get ready for the book signing, my longtime tea friend Sandra was there!

Another friend who showed up to support me is my "Cake Lady" friend Susan. She is also the only friend I can say I've visited two of the department stores in the book with: Macy's in New York and Marshall Field in Chicago!

There was a surprise appearance from Ruth, a former co-worker and also a former housemate! When I first moved to Newnan, we both lived in an old Victorian house and my upstairs apartment was over her downstairs apartment. Good memories!

These are my dear friends Mike, at left, and her granddaughter Kate, whom I've known since she was a baby. Their families have taught me much about what true hospitality should look like!

My friend Bonnie, who works at Scott's, did a great job of keeping me focused while I signed books for those who came in as well as those who had pre-ordered over the phone. It was interesting to me that so many people had obviously given thought to the words that would appear in books purchased as Christmas gifts for sisters, friends, mothers. I *love* knowing my books are going to such great new homes! And here I look kind of dorky (I'm probaby saying something smartalecky to Bonnie), but I wanted you to see the outfit I chose for the occasion, another Quacker Factory eBay find with teacups and teapots on it. Got some nice compliments on that!

And the two people who encouraged me on this book the most, my husband Alex and my book designer friend Deberah, I forgot to get a photo with! (Alex actually took most of these photos.) At least this photo shows Deberah on my right. She really functions as half of my brain sometimes when I'm working on projects. I sat right there and told a woman that no, I don't have any stores from California in my book when Deberah said, "Yes you do, remember? Bullocks?" Oh yeah! Sheesh. What would I do without my friends?

And speaking of friends, I was greatly honored that a professional writer friend, Cathy Lee Phillips, carved time out of what I know is her insane December schedule to attend my book signing. Cathy writes, speaks and sings full time, and since she travels all over the country, I won't be surprised if some of you have met up with her before, perhaps at a Women of Faith conference. Cathy has been a wonderful mentor to me in this first effort of writing a book, and she also approved my decision to get cute new shoes for the book signing!

Despite the rainy afternoon, I had a wonderful time and actually found it quite incredible that people would come out to buy my book, have me autograph it, and of all things, thank ME for writing it. I didn't expect that to be so humbling, but I left with a heart full of gratitude for my book- and tea-loving friends, old and new!

Tuesday, December 6, 2011

My "Cup of Christmas Tea"-pot

Have you ever left something at a store and thought, "Sheesh, why didn't I buy that when I had the chance?" That's what I thought when I left this "Cup of Christmas Tea" teapot at a local antique mall over the summer. Actually, there were two of them, and they were very reasonably priced, but it was summer, for heaven's sake, and I didn't feel like buying a Christmas teapot in the summer.

So, I went back after Thanksgiving. There were no longer two, but there was one, and so I got it. And for $8, I thought this was quite the bargain!

This is the backstamp, which tells me this teapot is nearly 20 years old. It will no doubt be part of the decor at the Christmas tea party I'm hosting this weekend. The very day I bought the teapot, at another antique mall I actually found the matching cup and saucer set, but it was $21 and I decided I'd wait for a better price. Have you read the book "A Cup of Christmas Tea" which inspired this lovely line of teawares?

Monday, December 5, 2011

Hello, Santa Baby!

This weekend it was time to pull out the Santa mugs from storage and let the jolly old elf help get a little Christmas spirit underway! I do drink out of some of my Santa mugs (tea, not cocoa), but I also use them as ornaments on the tree, as table decor, etc.

My husband asked how many I have now, and I had to confess I just didn't feel like bothering to count them this time. I had more than 100 (or was it 150?) last year and there are even more of them this year, largely thanks to my mother and my aunt, who find them for me at thrift stores. One of the most unique mugs was this one mom found, a mug which proves the old adage that behind every good man there's a good woman ...

And here she is, Mrs. Claus herself.

Here you can see the sides of the couple. This mug, like most of mine, is unmarked. This looks like the sort of thing someone made in ceramics class a few decades ago.

Another of the past year's additions is this perky fella. I like the pink of his nose and cheeks!

This one I found at a local antique mall. I wanted him because he's marked Omnibus, Fitz and Floyd, 1995, and the dated pieces help me learn what Santa mugs have looked like through the years.

This one, another mom find, is a creamer.

This unopened package of miniature ceramic Santa mugs is my latest find and came from a local antique store. I was amused that the package suggests using these for "sweets, nuts, cigarettes." Yes, nothing says "Merry Christmas" quite like a nice Christmas display of cigarettes, huh?

This is a larger mug and is marked Royal Norfolk, which sounds British, but I'm thinking it's probably made in China. Later this week I'll try to remember to show you where some of these mugs ended up as I'm preparing for the weekend's Christmas Tea. Do you like Santa mugs or have memories of drinking from them as a child? Whether you do or not, I highly recommend using these fun pieces as teawares sometime this month!

Saturday, December 3, 2011

Tea Sandwich Saturday #49 - Three-Cheese Pimiento Spread

This time next Saturday I will be getting ready for a very special Christmas Tea I am hosting, so I've already started thinking about what special shapes of tea sandwiches I can make. This week, I experimented with a Christmas wreath shaped cookie cutter. I used the cutter to slice the bread into the wreath shape, then I used a smaller circle-shaped cutter to cut out the inside of the wreath. The two green ones are covered with a spinach spread (all I could think of for a green filling). The top right sandwich is cranberry cream, and the bottom left one is Three-Cheese Pimiento Spread.

The easy Three-Cheese Pimiento Spread was a simple way to use up small amounts of some cheeses I already had on hand. Into the food processor went 4 ounces (one-half block) of cream cheese, 2 ounces of Swiss cheese, 2 tablespoons of gorgonzola cheese and a tablespoon of pimientos. I processed it all for several minutes until it was a nice, creamy consistency. The gorgonzola definitely makes this a strong tasting spread, which I like, but I might use a milder third cheese depending on what else I'm serving at teatime. My theory is that cream cheese mixed with any other two cheeses in the world can only be good!

And let me be quick to add that I'm still experimenting with these shaped sandwiches! Green bread would be ideal for the wreaths, but the last time I saw some was in a grocery store near Green Bay, Wisconsin a few weeks ago, and I don't have time to fly up there before the tea party!

Friday, December 2, 2011

Halle's Cranberry Bread

My fascination with department store tea room history has turned into a full-fledged obsession, so I was particularly delighted when I recently came across an entire booklet of holiday recipes from the old tea room at Halle Brothers Co. in Cleveland, Ohio! Apparently there was a historical exhibit about Halle's back in 1999, and this booklet was produced then. In addition to comments from former patrons about the old tea room, it also features lots of great recipes, and the first one I tried was this fabulous Cranberry Bread. And here's a fun bit of trivia for you: Which Oscar-winning actress from Cleveland, Ohio (one of the great beauties in modern Hollywood) was named after the store? The answer is at the bottom of today's post!

And now, here's the recipe as I made it.

Halle's Cranberry Bread

2 cups all-purpose flour
1 cup granulated sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
Juice and zest of 1 orange
2 tablespoons shortening
1/2 cup plus 2 tablespoons boiling water
1 egg, well beaten
1 cup chopped pecans
1 cup fresh cranberries, cut in halves

Sift together flour, sugar, baking powder, baking soda and salt. In separate large bowl, combine juice, orange zest, shortening, boiling water and egg. Add dry ingredients to the liquid ones and blend just until combined. Add pecans and cranberries and mix well. Pour into 9 x 5 x 3-inch pan prepared with cooking spray. Allow batter to stand for 20 minutes before baking. Bake at 350 degrees for 60-70 minutes or until a knife inserted in the center comes out clean. Cool on wire rack. This is an incredibly moist tea bread that is great served hot or cold. With the crunch of the pecans, the tartness from the fresh cranberries and the citrus flavor from the orange zest—let's just say I have a new favorite Christmas tea bread!

Trivia answer: Halle Berry, of course! It's a good thing her parents didn't name her after another department store in town, because "Higbee Berry" just wouldn't have looked right on her Oscar!

Thursday, December 1, 2011

A new "Dainty Dining" giveaway!

If you'd like to win a copy of my book "Dainty Dining," Rosemary's Sampler is having a giveaway and my friend Nancy said it was OK to post a link here. So go here to enter!

Royal Albert Poinsettia Tray

I love it when I find *just* the thing I've been looking for!

Recently I headed to the antique stores in search of some sort of flat serving tray that would hold a whole loaf of tea bread. That meant it needed to be rectangular, and it couldn't have compartments, and all I could think of was that *maybe* I'd find something in clear glass or ruby red since the antique stores have all their Christmas decor out now. I was delighted to happen upon this Poinsettia design tray from Royal Albert! Perfect!

I've since learned there are Poinsettia teacups and other pieces in this pattern, but the tray is just what I was looking for!

And at $10, I thought the price was right too. If you'll stop by tomorrow, I'll tell you about the delicious new recipe that made its home on this tray!