"The Collected Tabletop" immediately became one of my favorites, and I truly savored its gorgeous photos, the delightful text, and the terrific recipes. To my surprise and delight, Kathryn recently came across my blog post about her book and wrote me offering to do a giveaway of the book here on the blog! So, at the end of this post, we'll tell you how to enter. But first, Kathryn graciously agreed to do a Q&A for us here, and I think you'll enjoy what she has to say every bit as much as I did!
Your book says that your design philosophy is that homes should be "collected, not decorated." Why is that important to you? I believe that one’s home should be a reflection of their own life and their own personal style. As a designer, I have never kept inventory at my shop, because I want each design project that I complete to be reflective of my client’s style, preferences, travel, passions, and what they have collected through their lives. I do not want my design projects to look like a furniture showroom of whatever might be in inventory at that particular time. A home should be a window to the occupants' lives and passions.
Flow Blue is clearly your collecting passion, and you write that you use it daily. What do you say to those who believe in reserving their "good" china for only special occasions? I believe that EVERY DAY is a special occasion, one to be savored and enjoyed! And using the “good” china only seems natural for me. I wonder what people are waiting for and what they would deem that special occasion that would be worthy of the “good” china?!? I like to live my life that each day is a blessing and beauty is a real gift. So I like to use my beautiful collections each day and share them with family and friends.
One of the most delightful photos in your book has your Leighton Sprays breakfast set displayed with a backdrop of an enormous teapot topiary! What made you decide to create a teapot topiary, and is it hard to keep it in shape? I had seen a teapot topiary while traveling in England years ago and was extremely inspired. Doing a topiary of this nature takes a great deal of patience (of which I have little!) and does require some regular shaping. But oh the joy that it will bring. Gardens should be filled with surprises and little delights and I feel that topiaries provide just that. My precious 17 year old West Highland Terrier, Bentley Greeley, passed away last November and I have started a “Westie Topiary” just beside his little grave. I feel that it keeps me connected to him and yes, it does develop patience!
The invitations you have designed for parties are so lovely! Is that an important part of planning the event? If so, why? It is my belief that the invitation sets the stage for your event. It gives guests a feel of what they might expect and gives them something to look forward to. The invitation is the opening scene for your wonderful event. In my book talks, I am often asked what my opinion is of “evites” … I shall not get off on that subject, but do consider just how they set the stage for an event … ?!?!
Your book also contains quite a few recipes, and my favorite is your Grandmother Crisp's Caramel Cake, which has gotten rave reviews every time I've made it. Do you have a favorite recipe in the book? My favorite is also Grandmother Crisp’s Caramel Cake! Perhaps because of all of the fond memories that I have of her. I also love the Red Velvet Cupcakes and the Flag Tart … do you think that I might be addicted to sweets … ?!?! Since I only included my favorite recipes and designed events with those in mind, it is very difficult for me to narrow down my favorites.
Are there any plans for another book? (I hope so!) I have learned to “never say never”! But at the moment, I am enjoying the travel and speaking events for "The Collected Tabletop"! But a creative mind and spirit are often hard to contain, so who knows!
Finally, I know you love champagne, but it must be asked: Are you a tea drinker as well? If so, hot or cold? Any special varieties? Oh, I am a great lover of tea! My maternal grandfather was from Ireland and tea was a staple in their home. My grandmother gave all of the grandchildren tea at a very early age, and I have been a tea drinker since. I prefer black teas and one of my favorites is Earl Grey! My preference is hot tea, with milk, because this is how my grandmother fixed it for me in childhood. However, I also like ice tea (with a minimum of ice) with lemon during the summer. It is so refreshing in the summer and hot tea in the fall and winter is definitely a “comfort food” for me. At my afternoon tea parties, we always start with hot tea and finish with champagne. Isn’t that a lovely combination!
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Well, there you have a lovely introduction to Kathryn and her design philosophy! Her beautiful book (a $50 retail value) is one you will find yourself turning to again and again for design inspiration — not to mention the terrific recipes! Kathryn has opened the giveaway to readers anywhere in the world, so tell your friends: anyone can enter! Just leave a comment to this post between now and 7 a.m. EST next Monday, July 8, and you'll be entered to win! I'd love to hear what's your favorite photo or tip from Kathryn today. You can visit Kathryn's blog here, and I also have a link to it on the right-hand side of this web page. If you'll come by tomorrow, I've saved a few more photos of teawares from the book to whet your appetite for what's inside. So stay tuned — and good luck, everyone!
Lovely post. What a beautiful book this is. My favorite of these photos is the cake photo. Blue and white china and delicious cake; what's not to love. Thanks for the introduction and I will now go and visit her. Deb
ReplyDeleteOoh, I can see that Kathryn's blog is going to be one of my favorites, and I'm looking forward to exploring it more. But so far, my favorite photo is of the Designer's Sitting Room in Cashiers, with the pretty armoire and the beautiful Flow Blue pieces on top. And I'd love to win a copy of her beautiful book! Thanks to both of you for this lovely give-away.
ReplyDeleteGreat interview Angela. The book seems very interesting. Does anyone know the name of the china pattern for the pink teacups?
ReplyDeleteTee
Oooo, I would love to have the recipe of the caramel cake!
ReplyDeleteThanks!
I heartily agree with Kathryn. Use all of your beautiful china, linens, silver, and other things you are saving for a special occasion. TODAY is a Special Occasion. (The more you use it the less you have to dust it! ;-)
ReplyDeleteCongratulations to Kathryn on her beautiful book and thank you to both of you for sharing.
Have a happy day,
Mary Jane
I love to use my collected items as often as possible, but I don't use my china everyday. I do use it for birthdays, holidays, and anytime the family gathers. It used to drive my mother crazy because I can't put it in the dishwasher. I would tell her that washing it by hand was part of the "gift" of using it.
ReplyDeleteI love the photo of Kathryn at the top, yet my favourite is of Grandmother Crisp's Caramel Cake as I remember when you posted about it Angela. You made it sound and look so decadent.
ReplyDeleteMy thoughts exactly that every day is special and we should use our good crystal and china and silver, which I do. Years ago I attended a funeral for a gardening friend and as each person came in, they were handed a scroll wrapped with ribbon. Inside were the loveliest words saying how this woman had wished she didn't save her 'good things' for only special occasions and encouraged each of us to use them every day and that we should live life to the fullest. It was touching and something I've always remembered.
As I have purchased a number of books you've recommended, I'll hope for a chance to win this one first before heading to the book store.
A wonderful interview and I'm now following Kathryn on Bloglovin.
Judith
This is a lovely post, Angela! Now, thanks to you and this great interview, I know how to describe my decorating style! My favorite photo is of the table set with the breakfast set in front of the teapot topiary.
ReplyDeleteCount me in as a Kathryn "admirer!" My daughter has a birthday in July and THIS would make a fabulous gift!! franki fmparde@gmail.com
ReplyDeleteWhat a lovely post to begin my day! I love the photo of the cake on the flow blue pedestal stand and the topiary tea pot! Thank you for hosting this give away, Angela!
ReplyDeleteFound your blog through Kathryn's... delighted to find it!! I can surely reiterate Kathryn's part about using your things. We lost our entire house to a fire in 1999 and I totally regret not using the things that delighted me the most! I'd love to win a copy of this book, I love her style. She is so very down to earth genuine! Thanks for hosting this event.. xo marlis
ReplyDeleteA wonderful post, very interesting. You always give us such beautiful inspirations. Thank you for the lovely ideas. I am on my way to her site. Thank you for sharing!
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ReplyDeleteEnjoyed the post and agree used the good china when ever possible to make the
day special.
I know Kathryn's taste is impeccable so I can't wait to see her book, too. Thank you both for sharing! I have my fingers crossed.
ReplyDeleteI well remember your post about the Kathryn's beautiful and informative book, and I put it on my wish list, but I haven't obtained a copy yet, so please enter my name in the drawing. Since blue is my favorite color, I love the photo of the Flow Blue china. I also love the array of picnic hampers on Katheryn's blog - which I will definitely be visiting often. And that teacup topiary is soooo charming! I greatly enjoyed your interview with Kathryn, Angela!
ReplyDeleteThank you for telling me about this blog. Please enter me in your give away. I love learning about decorating and entertaining.
ReplyDeleteWhat a great Q&A! I love Kathryn's blog, and if I don't win, I will certainly be buying her beautiful book... I can't wait. Thank you Angela & Kathryn!
ReplyDeletethe caramel cake does look good!
ReplyDeleteI, too, feel that every day is a special day, so I like to use my "fancy" dishes on a regular basis.
I loved her idea of the westie topiary -- what a beautiful way to celebrate the life of a beloved pet.
ReplyDeletePlease register me for the giveaway. I have made that caramel cake so many times since you had it on your blog. It is fabulous!
ReplyDeleteThis is an interesting interview and story- I LOVE this attitude and style. I was so happy when I realized collecting treasures was very environmentally conscious! and yes, I absoutely believe in using these treasures every day- we never know what tomorrow will bring. I'd love a copy of this book- I'm putting it on my wish list!
ReplyDeleteI love her philosophy of using 'good' china every day. I regularly eat pizza on mine :-) !
ReplyDeleteEverything is so beautiful. I have never thought of a tea cup topiary. The cake and other food looks so delicious. You have the most interesting information. Thank you.
ReplyDeleteGreat post, Angela! Beautiful photos, great comments - I am going to visit her site. Thank you, Angela for always providing interesting information, delicious recipes, gorgeous photos and a nice break, away from it all!
ReplyDeleteThanks for sharing and hope you have a great week, Joanie
Kathryn is an inspiration, reminding us that beauty can and should be a part of everyday life.
ReplyDeleteOh I love this interview. Thanks so much for sharing Kathryn with us.
ReplyDeleteSounds like a wonderful book! I'd love to try that caramel cake recipe, too! Beautiful pictures of the flow blue china and the teapot topiary. Thanks for the chance to win this!
ReplyDeleteAngela,
ReplyDeleteI enjoyed your interview with Kathryn. Her home is gorgeous and ideas inspirational.
Janet P.
I don't know how to do a "proper tea", but love to collect tea pots, cups and saucers. I am a firm believer in using them and have always had tea parties with my children and will start with my grandchildren. They always got to pick the cup and saucer they wanted and the teapot we used that day. If something was broken, we always had the memory of the tea party. Would love to have "The Collected Tabletop" so I could learn to do the tea party the "Proper way".
ReplyDeleteWhat a lovely opportunity - thanks, Angela. I hardly know where to begin with favorite photos or tips :) However, I do love the tea setting with those gorgeous pink cups and saucers. And as for the best tip? - so many, but top of the list is "EVERY DAY is a special occasion". I've polished much of my silver today and plan to use it as well as my good china far more often. Kathryn's book would give ongoing inspiration....
ReplyDeleteGreat interview and lovely pictures--especially the Flow Blue and topiary. Thanks for the opportunity to win such an inspiring book.
ReplyDeleteOops! Last comment under my husband's account and for some reason I can't erase it. Not sure if this one will be logged in correctly--google didn't give me the option to change user. Anyhow, my name is Tricia!
ReplyDeleteI love that mystery dessert ware. Such beautiful dishes!
ReplyDeleteHearing someone say that decorating should evolve around the things a person likes and therefore enjoys looking at lets me know this ecclectic decor of mine might not be so bad after all. Whew! I can go back to collecting now :-).
ReplyDeleteAngela, Loved the post on Kathryn! Should I be so fortunate to win a copy of her book, I can tell you right now no housework will be done in my home until I've finished reading every page! I love this woman!
ReplyDeleteSusan T. from Ohio
OH I have to have this book! Just lovely.
ReplyDeleteGorgeous photos! Thank you for providing inspiration for holidays and family get-togethers!
ReplyDeleteOh my goodness! Everything is so lovely! Thank-you for this post.
ReplyDeleteI so enjoyed reading this post and will follow Kathryn's blog now. I have my husband's grandma's blue willow dishes and now I'm going to get them and start using them instead of just displaying them! And I must make that caramel cake.
ReplyDeleteNancy G
That caramel cake looks wonderful!
ReplyDeletewow very jealous of the teapot topiary, two of my favorite things, tea and gardening!
ReplyDelete~nicole
Would love to read this lovely book. This whole blog is so gracious and welcoming and speaks volumes for true hospitality, Anne H., New York
ReplyDeleteI appreciate her comment about using the good china everyday. I do enjoy using the pretty things- more than just looking at them. Just setting up a pretty tea tray is so relaxing and special!
ReplyDeleteA fabulous book for tea lovers . I love how she has incorporated so much in her book. Excellent tablescapes, recipes and most of all her very wise advice about everyday being Special.
ReplyDeleteWhat a fantastic interview! Agree with her thoughts re: evites! And totally love the topiary teapot! oh my! And I could devour a piece of that caramel cake right about now! Great giveaway!
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