For those of you who live outside Coweta County, here is my latest column in The Coweta Shopper, and this month's column addresses a topic near and dear to many of our hearts, the difference between "High Tea" and "Afternoon Tea." Click hear to view it online, and thanks for reading!
I enjoyed your column. There are so many terms that people use incorrectly these days. It is such a shame that being correct can cause people to cry "snobbery".
ReplyDeleteExcellent column , very well written.
ReplyDeleteHi Angela, Thank you for your informative article, I never knew about the High and Low tables. Growing up in the UK we always considered our Tea on Sunday to be High Tea, as it was more like a meal, late afternoon and served with tea, after having a traditional Sunday roast at Noon.
ReplyDeleteI believe that the "meal" factor is the distinguishing quality of High Tea, so it sounds like you were (naturally) carrying on in the age-old tradition there in the UK! Thanks for your comment!
DeleteNice article, Angela!
ReplyDeleteVery well done Angela, high time indeed! Now if we could stop the pinkies in the air....
ReplyDeleteExcellent as always...shared it on my Facebook page for Antiques And Teacups and you got the nicest comments about your presentation...and a funny one about finally a Yank got it right! Lol!
ReplyDeleteRuth
Nicely done Angela! I have also been told that one should include the fireplace mantle as a place where the working classes "parked" their teacups (mugs) as they ate while standing. Another clue as to the reason this meal is called High Tea.
ReplyDeleteI had not heard that, but it makes sense! Must add to my ever-growing tea research, so thanks!
DeleteAnother excellent read! Thanks for sharing Angela.
ReplyDeleteNice article. Thank you for sharing the link
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