Saturday, January 17, 2015

Teatime Tale #3 - Put a Lid on It


  Put a Lid On It

           It’s another snowy morning here in Cleveland, Ohio, as good a time as any to sort through that box of stuff that belonged to Grandma Prescott. I’m still unsure why Mom gave it to me. There are some old letters Grandpa wrote to Grandma during World War II. We’re lucky Grandpa came back since so many men didn’t. Think I’ll set those letters aside to read this afternoon.
            Here’s one of those cardinal figurines Grandma used to collect. She did love her pretty red birds.
            What’s in this old pillowcase? I don’t remember seeing this when Mom gave me the box. A tarnished silver teapot. Hmm. The lid doesn’t come off. Oh, it’s got a hinge. Guess you’ll never misplace the lid that way. What does it say on the bottom? “The Heery Brothers Tea Room.” Hey, that’s the old tea room where Grandma worked when she first met Grandpa. Or at least I think that’s what Mom always said. I’ll have to ask her about that next time we talk.
            I wonder why Grandma kept this old teapot?

* * *

            Alice Fay Davidson loved her job at the Heery Brothers Department Store Tea Room in Cleveland.  She’d worked there a year now, hired the same week she graduated from high school in 1942.
            Heery Brothers was Cleveland’s most upscale department store. Women were eager to work there for many reasons, not least of which was the employee discount. Alice liked knowing she could always afford a new scarf or blouse each payday, proudly taking each new purchase home in one of the store’s famous shopping bags with salmon-colored geraniums on them.
            The other reason Alice enjoyed her job was that like most 19-year-old women, she was eager to get married and start a family, and a lot of handsome men shopped at Heery’s. She had dated the boys in high school, but that was the problem—they were just boys. Alice was looking for a man.
            One Wednesday afternoon, some time between taking Cobb Salads to two ladies at Table Three and delivering the check to a mother and toddler at Table One, Alice saw a man at Table Four who nearly made her drop her order pad. She was about to place it back in her apron pocket when she glanced up and saw the man in uniform boldly watching her. He didn’t even try to hide his interest.
            Alice quickly looked away, but she couldn’t forget that face. Those eyes.
            She headed to the kitchen to pick up another order, and when she got there, Blanche Monroe, the manager, whistled at her.
            “What’s that for?” Alice asked.
            “Don’t pretend you didn’t notice the good-looking Air Force guy at Table Four,” Blanche said. “We all think he looks like a young Nelson Eddy. You should go after him.”
            Alice laughed. “Don’t be silly. Men like that have more girls than they can shake a stick at. I think he just wants a hot meal, that’s all.”
            “Sure,” Blanche said. “If you say so.”          
            Alice had to admit the man was good-looking. She composed herself before going over to take his order.
            “Hi, I’m Alice.” A blush rose on her cheeks. “Can I get you something to drink?”
            “I’ll have a small pot of tea,” he said. “By the way, I’m Frank Prescott.”
            “We don’t usually have men order tea here,” Alice said. “Most men order coffee.”
            “My mother was British, so I grew up drinking tea,” Frank said. “Old habits die hard.”
            “Well, that explains it then,” Alice said, smiling a little more than she meant to. “I’ll be right back with your tea.”
           
            Filling one of the small silver teapots in the kitchen, Alice was grilled by Blanche and her fellow waitresses.
            “What did he say?”
            “What’s his name?”
            “Where’s he from?”
            But Alice didn’t have time to waste. She took Frank’s tea to his table and poured him a cup before taking his lunch order of Almond Rarebit, a popular cheese and toast dish. No one joined him for lunch, and when she took him the check at the completion of his meal, he was extra friendly, telling her he was in town on business from Wright Field over in Dayton.
            “How long have you worked here?” Frank asked.
            “A year. I couldn’t decide whether to go to secretarial school or not, so I thought working here would help me earn some money while I decide where I want to go in life.”
            “I’ve got an idea of where you can go,” Frank said, his blue eyes twinkling.
            “Oh, really?”
            “Yes, there’s a great new band playing over at the country club Friday night, and I’m invited and can bring a date. I think we’d have a swell time. Unless …”
            “Unless what?”
            “Unless you’ve got a fellow.”
            “No, I don’t,” Alice said. “And thanks. I’d like that.”
            Frank pulled out a small notepad and pen. He asked Alice for her phone number and address and said he’d see her at seven p.m. Friday.
            “It was nice meeting you,” she said as he rose to leave. Out of the corner of her eye, she saw two of the waitresses watching them.
            “You too, Alice. And by the way, that’s some of the best tea I’ve ever had. You make it nice and strong here, just like my mother always did. Or maybe you’ve got a magic teapot. Is that it?”
            “Could be,” Alice said. “You’ll have to come back and try it again another day.”
            Blanche, who had suddenly decided she needed to refresh the flowers on Table One, overheard the whole conversation.
            “Give me that teapot,” she told Alice once Frank left.
            “Why?”
            “I’m putting it up on the shelf and saving it for your wedding gift. You’re going to marry that man.”
            “Don’t be ridiculous, Blanche. You can’t know something like that.”
            “Just hand me the teapot and put a lid on it, will you?

Friday, January 16, 2015

Yogi Raspberry Passion Perfect Energy Tea

The last Christmas gift I had yet to try from 2014 is this Raspberry Passion Perfect Energy blend from Yogi Teas, which was among the goodies I received from my sister's family. On a wet and gray week like this one, an energizing cup of tea sounded like just the ticket!

The teabags are individually wrapped, a feature I always appreciate. The company has a rather lengthy description of this tea: "A complex and delicious blend of Organic Green Tea and Organic Assam Black Tea invigorate the body, while natural amino acid L-Theanine promotes calm, mental focus. Ayurvedic herbs Organic Gotu Kola Leaf and Ashwagandha act to balance and energize naturally. Raspberry, passion flower and a hint of sage combine for a delicious and intriguing tea that is sure to energize the body while calming and focusing the mind with every cup." While I can't say the tea gave me more energy (or mental focus, alas!) than any other cup of tea, I can say that it was mighty tasty. Raspberry teas can range from wimpy to too-tart, but this one was just right, and I enjoyed the fruity flavor.

Did you catch a glimpse of the teabag tag up top? It reads, "Love is where compassion prevails and kindness rules." I quite agree!

Thursday, January 15, 2015

A teapot quilt and "Downton Abbey" fabrics

Is this not one of the prettiest quilts you've ever seen in your life? It's called the Garden Tea Party quilt, and it's in the new catalog from …

Keepsake Quilting. I got mine in the mail this week and almost threw it in the trash so I wouldn't be tempted to buy anything, but alas, their catalogs are far too pretty and interesting to throw away. This year has started off with a bang workwise and I've had no time to quilt, but it certainly never hurts to look and be inspired. This catalog also features several new collections of "Downton Abbey" fabrics, so if you've been hankering to order them, you can visit the fabrics online here.

But this Garden Tea Party quilt has my heart. It features lots of applique (far beyond my skill set) and is a Block of the Month quilt (I've tried two of those quilts and quit both of them when I got behind), so I know better than to sign up for these $39.99 blocks for six months, no matter how gorgeous. Still, a girl can dream, can't she? And even though I know I'll never make this quilt, some of you super quilters out there might want to give this quilt a try!

Wednesday, January 14, 2015

Joie's Silicone Tea Infuser

It's time for my first try-a-new-tea-infuser experiment of the year, and this time I tried the Joie Silicone Tea Infuser I got along with some Christmas goodies.

Here's what the infuser looked like in the package. I liked the fact it is shaped like a teabag, and it is heat resistant up to 500 degrees, so I'm not really concerned about my tea getting that hot!

The "teabag" pops open easily, and I added about a spoonful of Vanilla Tea from Adagio.

You close the teabag infuser until it locks into place, then plop it into your teacup just as you would a regular teabag. As you can see from the very first photo, it kept the leaves in and yet allowed my tea to steep just beautifully. I had my doubts this $2.99 T.J. Maxx gadget would a) stay closed and b) allow for proper steeping, so I must say I'm impressed with the results!

Tuesday, January 13, 2015

Teavana's Jade Citrus Mint Green Tea

I remember reading a few years ago that Starbucks was acquiring Teavana, but since I rarely visit a Starbucks that just wasn't on my radar. Last week, I happened to notice a display of Teavana teas in the Starbucks cafe in my local Kroger store, and I hit the shopping cart brakes when I saw that familiar Teavana name.

There were several varieties that looked intriguing, but the one I purchased was this Jade Citrus Mint Green Tea. I've been very pleased with the Teavana teas I've tried over the years, and this citrusy green one sounded great. I haven't been consuming much green tea lately, so this would be a nice way to add a little green tea to my daily tea consumption.

Here's what the 1.5 ounces of tea looked like in the plastic bag that came in the tin. The Teavana website describes the tea this way: "Refreshing and invigorating, this green tea blend is a bright citrus balance of lemon verbena and lemongrass with a hint of spearmint and rich China Chun Mee green tea base." Here's how I describe it: "Mint. Mintmintmint. Just mint. Nothing but mint." I tried it again another day using more loose tea, but there was no difference in taste. I'm not sure what happened to the "bright citrus balance" in the tea, but someone obviously forgot to put it in my tin. The Teavana teas I've purchased from their store at Lenox Mall over the years have been exceptionally good. This one tastes fine for a mint tea, but it wasn't supposed to be purely a mint tea. So although I'm sure I'll stop by a Teavana store anytime I'm near one, I'll be skipping the $8.95 tins at Starbucks. Have any of you purchased Teavana tea from Starbucks? I'd love to know if my experience is just an isolated incident!

Monday, January 12, 2015

A tea trolley vignette for January

So last year I didn't quite make my goal of arranging a new vignette on my tea trolley every month. I won't say which month I stopped in, but let's just say some fall teas and brown-colored objects had to be removed to make way for this new decor featuring winter whites!

It wasn't hard to find some teacups that were predominantly in this color palette.

One of my all-time favorite teacups is the Wedgwood Bicentenary Celebration teacup whose design features the handwriting of company forebear Josiah Wedgwood. It took me years before I ever found one of these teacups online, so this one is very prized.

I've used this little pot of flowers from Michaels for a few months now, and the handwriting ties it in with so many other things I love. Behind it is a favorite photo of my husband and me at tea.

The white teapot is one I used at my wedding reception. Behind it is a Mary Randolph Carter book, "For the Love of Old," that I've had for years, and I reread it this weekend.

The subtitle is probably one of the best ones I've ever read because it told me this author is a kindred spirit. She writes in the book, "In an era that is desperate to be young and new and hip and cool, I choose old." I do too! (Sounds like something Robert, Carson or Violet might have said on "Downton Abbey," doesn't it?)

So, I used a few things old and new to decorate for January. Now, just 11 more vignettes to go!

Saturday, January 10, 2015

Teatime Tale #2 - Tempest in a Tea Cabinet

Tempest in a Tea Cabinet

            Rose was having a bad day. She felt old and tired, she wasn’t appreciated by anyone anymore, and to top it all off, the winter blues had her in an ill humor. Thank goodness her friend Gracie had time to listen to her.
            “It’s the same thing, time after time,” Rose whined. “They love us when we’re young and pretty, and then time catches up to us, or a newer model comes along, and bam, they shove us aside and go in search of someone more exciting.”
            Gracie could only nod in agreement. She hated to see her friend in such a foul mood, but she knew that what Rose was saying was true: It was hard being a teacup.
            “I know what you mean,” said Gracie. “Or at least I’ve heard about that kind of thing.”
            Gracie, who was from China, wasn’t that old herself, three years at the most. Rose, on the other hand, had come to America from England in the 1950s, and her age was starting to show. She had no cracks and no chips, but the faintest little lines were beginning to appear on her saucer, and some of the gold on her rim and handle had disappeared—along with her youth.
            “I don’t know why I’m even talking to you about this,” Rose said. “You’re practically a baby. The mistress still thinks you’re the cat’s meow.”
            “But Rose, you know she loves you,” Gracie said. “Doesn’t she tell people that the fact you’re  a little crazy—I mean ‘crazed,’ of course—is one of the best things about you?”
            “Phooey,” said Rose. “She says it, but she doesn’t mean it.”
            Gracie sighed. “Of course she does. I think you’ve just got a bad case of the winter blahs, or blues, or whatever they call them.”
            “It’s blues, sweetie,” Rose said, just a trifle dismissively. “But I am not imagining this. Look over there by that electric tea kettle. Who’s she got out there today? That same old ivory creamware cup and saucer she falls in love with every single January.”
           
            Perhaps, Gracie thought, she should try playing peacemaker. “Now, Rose, Creamy likes to get outside this cabinet just as much as the rest of us. And really, does she ever get to go out and play any time besides January? I don’t think so. At least the rest of us get a turn all year long.”
            “You’re missing the point, Gracie,” said Rose. “I just don’t see why Creamy gets all the attention every January. Oh sure, her handle’s pretty, but everything else about her is plain, plain, plain. Bor-ing, and the other thing—”
            “Rose,” said Gracie, a little more firmly, “I don’t see what good it does to complain. You’re a teacup, not the mistress of the house. Don’t you think it’s time to let it go?” Gracie started to hum the “Let It Go” song from the Disney movie “Frozen,” and Rose wanted to scream, but she couldn’t, because she’s a teacup—and teacups are far too polite to scream.
            Undeterred, Rose continued. “As I was going to say before I was so rudely interrupted, the other thing that bugs me is how our mistress always talks about how gray and dull it is each January, but then what does she do to put a little color in her life? She reaches for a beige teacup! It makes no sense.”
            Gracie had had just about enough of Rose’s bad attitude. “Fine,” she said. “If you want to sit here all day and stew over it, suit yourself. I’m going to take a nap and think about how much fun I’m going to have when she pulls me back out in the spring.”
            “If,” said Rose.
            “What?” asked Gracie.
            “IF she pulls you back out in the spring,” Rose said, giving Gracie a knowing, condescending smile.
            “Oh, Rose …”
           
            Gracie closed her eyes, settled down into her saucer, and got ready for a nice long winter’s nap. In fact, she so enjoyed her nap that the next morning, it frightened her when the cabinet door suddenly whipped open at seven a.m. What was going on?
            It was the mistress, and she was rummaging around among the stacks of teacups.
            “Ouch,” whispered Gracie, whose saucer was shoved around in the course of the search. Gracie didn’t like to be jerked out of her sleep.
            “I know you’re in here somewhere,” said the mistress. “Ah, there you are!”
            The comment caused Gracie to open her eyes wide. The mistress was reaching for … Rose!
            “That beige teacup doesn’t have enough personality. I need a little color to brighten this day, and I think you’re just the one to bring it, sweet friend.” The mistress shoved the other teacups aside, slid the creamware set into the spot Rose had occupied, and shut the cabinet door.
            Gracie peered out the cabinet’s glass to see what was going on with Rose. The mistress was filling her with boiling water, and Gracie soon caught the slightest whiff of vanilla through a crack in the door.
            So Rose was wanted once more.
            And none too soon.
            Gracie closed her eyes, snuggled back down into her saucer, and returned to the land of slumbering teacups.


Friday, January 9, 2015

My fancy new pierced-edge "china"

As I was putting up the last of the Christmas decorations on New Year's Eve, I came across some new plates I purchased while out doing my last-minute Christmas shopping. Isn't this pierced-edge plate pretty? I just love it.

I'd love it even more if it were real china, but actually this is from a set of 10 plastic plates I bought for $12.99 at Tuesday Morning. Because of space and storage concerns I'm much more selective about bringing new "teawares" into my home these days. Yet as soon as I saw these plates, I instantly thought of three uses for them: 1) These would have been great for packaging up Christmas treats to deliver to friends and clients! And looking ahead, Valentine's Day will be here soon … 2) These would also be great for transporting and using with a three-tiered server if I need to have a "portable" tea for some reason and don't want to worry about breaking anything. 3) Wouldn't these be lovely for a picnic tea? Coming up with so many uses for them so quickly, I looked for more packages of these plates, but all I found was the one.

I took a photo from this angle so you can tell that these really are lightweight, disposable plates, but definitely some of the loveliest ones I've ever come across. (And to be honest with you, I fully intend to wash mine off after each use and use them again unless they just fall apart on me!) The packaging lists the manufacturer's website as silverspoonss.com (yes, "spoonss"), but it appears they sell only to companies. Still, I couldn't help thinking some of you might want to be on the lookout for these plates if you shop at Tuesday Morning on occasion. I find it's never too early to think about gift-giving or opportunities to take teatime on the road!

Thursday, January 8, 2015

Tea Room comfort food

When cold weather heads my way—and I consider anything under 80 degrees cold—I like to have a nice hot meal for supper. So this week I turned to a tea room cookbook from Miss Mable's Tea Room in Dickson, Tennessee, a wonderful tea room that has closed since I visited it years ago. I'm so grateful for their cookbooks (this one and this one), and lots of great casseroles are included, such as this one featuring artichokes, which I just love!

This recipe is easy to prepare and cooks in just 25 minutes, so if you're looking for a new casserole to try (or "hot dish," as a friend from Minnesota said they are called up north), I definitely recommend this one! I upped the curry to about a teaspoon (we love curry), and I served this dish over rice. An easy and delicious winter meal!


Miss Mable's Tea Room Chicken and Artichoke Casserole

2 (14-ounce) cans artichokes, drained
2-2/3 cups diced, cooked chicken or turkey
2 (10-ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1-1/4 cups grated sharp Cheddar cheese
1-1/2 cups bread crumbs

Preheat oven to 350 degrees. Chop the artichokes into quarters and spread in bottom of ungreased 8 x 8-inch square casserole dish. Top with chicken. In a medium bowl add soups, mayonnaise, lemon juice, and curry powder, and combine well before pouring over chicken. Sprinkle top of casserole with bread crumbs and cheese. Bake for 25 minutes. Yields 8-10 servings.

Wednesday, January 7, 2015

Coconut Mango Wuyi Oolong from Stash Tea

It's National Hot Tea Month, and I suppose I've been celebrating every day since I seem to be sipping lots more hot tea so far this year! Now that Christmas has passed, I've put away my treasured Christmas teacups for another year and am enjoying using this winter white creamware teacup and saucer.

This Stash tea is a new one to me, the Coconut Mango Wuyi Oolong I received from my sister for Christmas. It wasn't too many years ago that oolong seemed like a pretty exotic tea, so I love the fact it's now so mainstream!

When I first opened a teabag, I caught a nice citrus scent. Steeped, the tea had the pleasantly fruity taste of mango, a hint of coconut, and a citrus flavor from the orange peel. After all the spice teas and peppermint teas I've had lately, it was rather nice to have something fruit-flavored for a change. Stash teabags always come individually packaged, and they're one of my favorite brands to tuck into a card for a friend. So what are you sipping to celebrate National Hot Tea Month?

Tuesday, January 6, 2015

Victoria Classics Tea Pleasures

Last week I got an e-mail from reader Heather letting me know about a new Victoria Classics issue, Tea Pleasures. I saw it at Kroger over the weekend and, after flipping through a few pages, saw enough things that made me want to add this to my collection of tea magazines.

This photograph of blue teawares is one of the prettiest tea images I've seen in a while. I do enjoy a pretty, well-composed photo of teawares, and so often the teawares are pink, not blue, so this photo definitely caught my eye. In fact, it may even inspire one of my short stories this year. (By the way, let me just say a huge THANK YOU for your kind comments about my new Saturday series! I was a little concerned some of you might think this is one of the duller ideas I've had, so I can't tell you how it warmed my heart to read your encouraging comments. I promise to try to make it worth your while to read along this year!)

Victoria and Tea Time both feature food photography that often makes you want to stop and have teatime, and I absolutely adore these lacy cones filled with Lady Grey Cream and embellished with violets. (You shape these over waffle cones, which sounds rather fun.) Sometime near the end of winter these wild violets will pop up all over my yard, and if I can keep Mr. Tea With Friends off the lawnmower long enough to gather a few, I have several wild violet projects in mind.

The other great surprise when I got home with this issue was the feature on Greentree Antiques and Tearoom in Lexington, Kentucky, which I had the pleasure of visiting with some fellow tea bloggers last year. Funny enough, I saw this photo of the large skirted table at right and knew immediately I'd been there. Now isn't that a funny thing to recognize? If you haven't already gotten this issue for yourself, you may want to add it to your bookstore or grocery store list!

Monday, January 5, 2015

"Downton Abbey" tea and scones

So as I'm sitting here writing it's Sunday afternoon and the big day of the "Downton Abbey" premiere! This afternoon I went ahead and made scones from the "Downton Abbey" mix I got for Christmas, and I also sampled the two new "Downton Abbey" teas from Republic of Tea, all from World Market.

The scones were great, and I was thrilled that they came out so pretty! I usually make scones in my Nordic Ware scone pan, and although I've made drop scones before, this may be the first time I actually cut them into rounds. They turned out beautifully, and they tasted light on the inside with a slightly crispy crust on the outside. (The texture was a big hit with His Lordship, by the way.)

On the scones I had some of this "Downton Abbey" Blackcurrant Jam, and I thoroughly enjoyed the flavor. It has a little hint of something that made it more of a sophisticated taste than the fruity blackberry and raspberry jams I usually favor. I also liked that it was a very spreadable jam.

The two new Republic of Tea blends I tried were the Butler's Pantry blend and Mrs. Patmore's Pudding Tea. First, I steeped the Butler's Pantry blend (the one with Carson and Mrs. Hughes on the tin), a black tea "softened with the essence of honey," according to Republic of Tea. The honey scent is prominent, and when steeped, the tea tastes of honey and lemon. ROT says, "This tea embodies both the strong, no-nonsense character of Mr. Carson and the sympathetic sweetness of Mrs. Hughes." I quite agree!

The Mrs. Patmore's Pudding Tea tin features Mrs. Patmore and Daisy, and ROT describes the Mrs. Patmore dessert tea as "vanilla sponge cake drizzled with rich caramel sauce," and I think that captures well the rich, sweet, definitely dessert-like taste of this tea. This is the one I'm planning to sip for dessert as I watch the show tonight. Have I mentioned that I'm a little excited to be viewing it?

Saturday, January 3, 2015

Teatime Tale #1 - New Year's Resolutions

            For several years now I’ve wondered if there might be a way to combine my new interest in writing fiction with my old interest in teatime. So for this year’s Saturday series, I plan to write a tea-themed bit of fiction each week, just a short piece in the range of 600-1,000 words. My hope is that if Saturday isn’t a particularly quiet day for you (it’s usually a busy one for me), you can find time during your week to enjoy a pleasant, light-hearted story while having a cup of tea. Tea in some fashion will be central to each story, so for now I’m calling these simply "Teatime Tales." I hope you enjoy them!



New Year's Resolutions

            Sitting in front of her living room fireplace on New Year’s Day, Marsha opened the pretty red leather journal and uncapped a matching fountain pen. Where to begin?
            Every year she made a list of New Year’s Resolutions.
            Every year she fully intended to accomplish them.
            Every year she failed at most of them. This past year she hadn’t learned French, she hadn’t lost ten pounds, and she hadn’t even managed to keep up with her daily two-mile walk. Something always seemed to come up to thwart her good intentions.
            Closing the journal, Marsha decided to postpone making the new year’s to-do list until after she finished packing up the Christmas decorations. She’d taken the Christmas tree down the day before, but boxes of ornaments were still sitting in a spare bedroom. Now that Katie’s family had gone home, there was no reason to keep all those stuffed Santas and elves out.
            Katie, Marsha and Rick’s only child, had driven up to Tennessee from Florida with her two-year-old daughter, Olivia, in mid-December. Marsha had so enjoyed having them there before the holiday rush set in. Katie’s husband, Josh, had arrived a few days before Christmas after finally taking a break from the tech company where he worked. His job had something to do with website security. Marsha didn’t really understand it, she just knew that Josh was successful enough for Katie to be a full-time homemaker just as Marsha had always been.
            On Christmas Day, Marsha and Rick got a surprise after Olivia woke up from her afternoon nap. Katie walked in with a mischievous grin and said Olivia wanted to model a new outfit for them.          
            “Mom, Dad, what do you think of Olivia’s T-shirt?” Katie had asked.
            Marsha thought it was an odd question until Olivia twirled around in her glittery Christmas tutu and long-sleeved white T-shirt that read, “I’m going to be a Big Sister!”
            There were tears and hugs all around as Katie revealed she and Josh were expecting a little boy in the summer.
            Day One of the new year, and already Marsha knew it would be a good one.
            Right now, though, she had a major case of post-holiday disorganization and was eager to get her house back in order.
            Rick was busy watching bowl games back in his Man Cave, and that was fine by her. Marsha went into the kitchen and removed her Christmas planner from the shelf that housed all her cookbooks. Each year she wrote down where she stored the various decorations. If it was the year for red and green decorations, she’d know that these were stored in the garage. If it was the year for the Shabby Chic tree with the white and pink decorations, which Rick didn’t really care for, she’d know that these were up in the attic. Katie had loved that pink tree when she was a teenager, but Rick insisted it wasn’t really a Christmas tree if it didn’t have red and green on it.
            Marsha smiled as she reflected on how many Christmases she and Rick had enjoyed in this house. It’s where they had raised their daughter, and now it was where they got to enjoy the holidays with their adorable granddaughter. Soon, a grandson would be part of their celebrations too.
            After Marsha jotted down a few more details about Christmas decorations, she decided to make a cup of tea. Katie and Josh had given her an Old Country Roses teapot and four matching cups and saucers for Christmas. It was too extravagant a gift, she told them. They shouldn’t have spent so much. With a small child and another on the way, surely they needed to save their money.
            Yet Marsha loved her new teapot. She had always admired Old Country Roses but had never owned a piece of it. Now, she had the teapot and enough teacups to have three friends over as well.
            “Katie, Josh, you shouldn’t have,” Marsha said when she opened her gift. “It’s too much.”
            “Mom,” Katie had said, “just enjoy it, okay? You worry too much. If we couldn’t afford it we wouldn’t do it, would we?”
            Marsha hadn’t wanted to seem ungrateful so she let it go.
            In fact, she was learning to let a lot of things go.
            Marsha thought about her daughter’s words as she spooned some loose leaf tea into her new teapot. After the kettle on the stovetop whistled, she filled the teapot and gazed out the window as the tea steeped for four minutes.
            Rick walked in to get a snack during halftime of one of his ballgames.
            “What are you studying so hard?” he asked.
            “Hmm? Oh, nothing. Just putting up the last of the decorations and working on my list of New Year’s resolutions.”
            “Who needs the pressure of another to-do list?” Rick said. “I’m making a nice big to-don’t list for the new year,” he joked, heading off with a bag of chips and some salsa.
            A to-don’t list. Rick’s words lingered in her mind.
            When the timer sounded, Marsha poured herself a fragrant cup of Earl Grey and carried the Old Country Roses teacup and saucer to the living room, careful not to spill any tea as she curled up on the sofa.
            Marsha thought about what her daughter had said, that she worried too much. And she thought about what Rick had just asked, who needed the pressure of another to-do list?
            Why did she? Marsha realized she had much to be thankful for: a loving husband, a great daughter and son-in-law, a precious granddaughter, and soon, a new grandson to spoil. Maybe she should simply focus on her blessings this year.
            Placing her teacup and saucer on an ottoman, Marsha opened her new journal and carefully wrote across the top of a page, “To Do Not.”
            #1. Worry.
            #2. Obsess over a list of New Year’s Resolutions.
            Smiling, she closed her journal, capped her pen, and slowly sipped a delicious cup of tea.
           

            

Friday, January 2, 2015

Counting down the days 'til "Downton Abbey" returns!

I've just finished reading the wonderful book my husband gave me for Christmas, "A Year in the Life of Downton Abbey" by Jessica Fellowes, and oh, the things I learned from the book are going to make my viewing of the new season so much richer! Although I started watching DA only in March of this year, I am quite besotted with it now and definitely share the American love affair with this show.

When I received this new "Downton Abbey" book, I started reading immediately without noticing the subtitle: "Seasonal Celebrations, Traditions, and Recipes." Naturally, once I realized there were recipes I wondered if there were any pertaining to teatime, and indeed there are: Scones (a must to try), Yorkshire Parkin (a type of gingerbread) and Scottish Shortbread. There's also a very simple sounding Soda Bread recipe I'd like to try for St. Patrick's Day this year.

I was delighted to find quite a few tea tidbits in the book as well, and here are some of my discoveries:

• "Six times a day in Downton Abbey, a full meal is served: two breakfasts, two lunches, two dinners. Three for the servants and three for the family. Not to mention two afternoon teas, with all the homemade bread, cakes and biscuits they would involve." (I don't guess it occurred to me that the servants weren't eating simply a less grand version of the Crawley family's meals.)

• Remember when Lady Rose was presented at court last season? Well, the day after such an event, all those young ladies' names would have appeared in The Times, and "there then followed a round of balls, dances, luncheons and suppers in tandem with the London Season … with each girl throwing an event of her own, whether a full-blown ball in her family's London palace, as the Crawleys did for Rose, or a small tea party for the less ambitious or rich." (I would personally prefer the small tea party!)

• Christmas was a time of great celebration in a home such as Downton. "For Christmas Day, Mrs. Patmore will have her kitchen staff make as much as they possibly can, but it is a time for luxurious indulgences too. Hampers will have been ordered from London's Fortnum & Mason and Harrods," Fellowes writes. Also, "When the servants have finished their luncheon, footmen serve tea in the library and the family give their presents."

So how many "tea" scenes do you think we can expect when the show returns on Sunday night? I'm going to take a wild guess and say five. Because I regularly look at the Daily Mail online, I'm afraid I've accidentally come across a few "spoilers" regarding three important characters on the show. I try to look away when I see "Downton" in a headline, but sometimes it can't be helped! At any rate I'm greatly looking forward to — for the first time! — being part of the American audience watching "Downton Abbey" on PBS on Sunday nights. Who will be joining me in viewing?

Coming tomorrow: My new "Saturday series" for 2015 is quite different! I do hope you'll visit!

Thursday, January 1, 2015