Friday, July 28, 2017

Experiments in tea-shaped candies

Well, friends, I finally got around to trying the new chocolate mold I recently purchased, and I'm happy to report I give myself a solid B+ for my first effort! I melted the new Sea Salt Caramel candy melts (from Hobby Lobby), quickly poured the liquid into the cavities of the mold, and when I checked on them later in the afternoon, they popped out quite nicely. I do see what are probably "air pockets" (see the teapot and the teacup at bottom), so perhaps I need to jiggle the mold next time as they tell you to do with cake batter sometimes.

I did wonder how hard it would be to clean the mold, but as you can see, there's no candy left behind, just the bits on the back from where I tried to level out the melted candy once I poured it in. The mold washed absolutely clean in just seconds, so I'm quite happy with this new chocolate mold!

7 comments:

  1. So cute! It's been a while since I made candy with molds, but I do remember having to hit the filled mold on the counter a couple of times to bring air bubbles up. It's easier to do with a rigid mold but it would probably still be a good idea.

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    1. Thanks for the tip, Joy. Will try that on the next batch, which I'll be trying soon!

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  2. Good job, well done!!! Look yummy too!

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  3. They look lovely. Just eat the ones with bubble instead of putting them out for company. I mean, it's quality control!

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  4. I have this same silsicom mould for my daughter. she uses this to make her cookies and have them at tea time with her bears.

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  5. Cute. Tap the mold on the kitchen counter and that should take care of the air bubbles.

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