Having grown up in the South, I am of course accustomed to eating traditional New Year's foods such as greens and black-eyed peas. Legen...

Christmas calls for foods a bit more festive than usual, so I got a bee in my bonnet to make something with lobster this week. I decided to ...

A few weeks back when I made Christmas wreath-shaped tea sandwiches, I was pondering how to decorate them when a helpful reader sent me an e...

Earlier this week a co-worker mentioned having dined at the Sakowitz department store in Houston, Texas, a store I wasn't familiar with....

This time next Saturday I will be getting ready for a very special Christmas Tea I am hosting, so I've already started thinking about wh...

My husband walked in the kitchen just as I was finishing up this week's tea sandwiches. "Those look almost like turkeys!" he s...

A few weeks ago when I wrote about finding that Pepperidge Farm Pumpkin Spice Swirl Bread, a reader named Marie noted that they also have Cr...

When it comes to chicken salad I agree with my friend Linda, who says she is on a mission to try all the chicken salads she can in her quest...

This week's recipe is inspired by one I found in a tea cookbook a decade or so ago. I've since lost the recipe, but I remember the m...

This week I wanted to try a pear and cheese pairing of some sort, and what I ended up making was so easy it's almost a stretch to even c...

Isn't it funny how our taste buds can shift gears at a moment's notice? My fixation with pumpkin flavors has gone bye-bye, and this ...

Determined not to let my Pepperidge Farm Pumpkin Spice bread go to waste, I decided I could get one more tea sandwich out of this loaf befor...

Several years ago I helped with a church Christmas Tea where we served Harvest Apple Tea Sandwiches. I've been thinking about them all w...