This girl has been a busy bee this week! Working, baking, and volunteering have been the name of the game, as yesterday was the annual Public Safety Appreciation Luncheon where I serve each year. As always, our volunteers came through with a huge spread of desserts to follow the lunchtime meal of pork loin, green beans, corn on the cob, mashed potatoes and gravy, and rolls.
Here are just a few of the dozens of desserts that were made by volunteers this year. It is so fun to watch our police officers, deputies, firemen, and other public safety workers when they first see the desserts! Most sample two or three things, and we often send them home with a to-go box for their office.
I love that I get to volunteer with my friend Susan, who works the tea station, so it's nice to chat up the tea ladies!
So many treats …
So little time!
But it's truly an honor to get to serve with this group each year!
What a wonderful event!
ReplyDeleteWow, that is such a special way to show your community's appreciation of your public safety workers! I'm sure they look forward to it every year! That's definitely an amazing number and variety of homemade desserts.
ReplyDeleteThis is a wonderful event. You have an amazing commuinty.
ReplyDeleteWhat a nice thing to do! Looks great ☺️
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