You know how I said the other day that I couldn't wait for the fall magazines to appear on the newsstand? Well, forget the newsstand. Turns out, the first taste of fall landed in my mailbox the other day, and it was the September/October 2025 issue of Tea Time magazine, and I couldn't be happier! Doesn't that Honeynut & Masala Chai Bundt Cake on the cover get you in the mood to bake?
Inside, there are so many yummy-sounding recipes that I cannot wait to try. I’m planning to host several tea parties for small groups of friends this fall, and I’m going to need some gluten-free recipes, so those gluten-free treats are especially appreciated. In this spread, the Fig Crumb Bars and Mini Pumpkin Cakes aren’t gluten-free, but the Brown Sugar-Cashew Fudge is, so … yay!
And are any of you in a book club? I’m not, but doesn’t this Bookish Teatime in the library sound like an elegant idea? As usual, there are tempting treats galore in this magazine, but the first fall issue each year is always a favorite, and this one is no exception!
I also was happpy to receive "Tea Time" as my first Fall magazine issue of the year!
ReplyDeleteI do run a book club, but it's on Zoom, so I can't have a "Bookish Teatime" like that one in the magazine. But that's still a nice cozy photograph.
This looks like a lovely issue. I'll have to show it to my book club at our next meeting. We aren't as fancy as the picture but it would be fun to do so one month.
ReplyDeleteSuch delicious treats and beautiful china.
ReplyDeleteI love tea and this looks beautiful! Warm greetings from a retired lady living in Montreal, Canada.
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