Monday, September 9, 2024

A new vintage recipe: Apricot Nectar Cake


I'd been wanting to try a recipe that I found in one of the old metal recipe boxes I started collecting a few years ago, so I volunteered to make a cake for Bible study kickoff last week so that I would be able to share it. Typically, about half of a 13 x 9-inch cake will get eaten at such an event because of the wide array of treats, and I was happy that it was well received and that one friend liked it so much that she took home some of the leftovers. I also saved a few slices for teatime with my young neighbors, and I even had a few slices left for me. (When you slice a 13 x 9-inch cake into 1 x 2-inch bars, you end up with a lot of cake!)


The secret ingredients for this very moist apricot cake are a can of apricot nectar and a box of lemon-flavored Jell-O. And of course I have never met a lemon glaze that I didn't like.


This cake confirms my long-held belief that the more stained and weathered the cookbook page or printed recipe, the easier and better it is. If you want to make a delicious teatime treat that feeds a crowd, I definitely recommend this one, which paired well with some Earl Grey Lavender tea. Enjoy!

7 comments:

  1. Ooh, I love lemon glaze (well, lemon everything) and this sounds delicious. I may need to add those ingredients to my shopping list soon.

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  2. Our family has made a similar cake for as long as I can remember, but it called Orange Glazed Lemon cake. Same cake recipe, except 3/4 cup each oil and water. Glaze is 2C powdered suagr and 1/3 C orange juice, 1T oil. Now I’m going to have to try it with apricot nectar! Thank you for posting it. - Cara

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  3. I've never made anything with apricot nectar before, but that cake sounds good!

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  4. Yum! Sounds delicious. Thanks for sharing

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  5. P. S. What brand of lavender Earl Grey do you like? - Cara

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    1. Cara, I’m currently enjoying the one from Revolution Tea. So good!

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  6. That sounds so delicious. I make a lemon cake with Duncan Hines cake mix and pudding mix too, but apricot nectar just would bring it to an even better place.

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