Now I rarely have a need to actually *touch* my tea leaves unless I'm photographing a sample for a blog post, as I did here, and the other thing I noticed besides the nice vegetal scent (not one I associate with puerhs at all) was that the leaves were so velvety! I wish you could touch them, because they felt simply glorious!
Steeped, the tea had a slightly musky scent, and when I sipped it, the tea seemed very much like a smooth, rich-tasting green, with no bitterness and no puerh taste at all. By then I was enormously curious about this new sample and had to go visit the Teavivre site, where I learned the reason for this tea's unique appearance and taste: It is "made from the tender buds of Menghai large-leaf tea in Yunnan and processed with the method similar to White Tea. So it belongs to both Puerh Tea (for its material) and White Tea (for its processing method)." I was also intrigued to find a comment that "Moonlight beauty tea is suitable for women or those tea lovers who prefer a fresh, soft and smooth taste." I must say I agree.
A "fresh, smooth, and soft taste" sounds like it would be a good choice for anyone. And the tea leaves are so pretty! Thanks for sharing it with us.
ReplyDeleteSounds lovely! Thank you for the education on a new tea.
ReplyDeleteI looks and sounds just lovely.
ReplyDeleteInteresting. It sounds lovely.
ReplyDeleteWell, how about that!?
ReplyDeleteThanks, yet again, for a wonderful lesson and tea report. I learn so much for you, Angela.
Have a wonderful weekend. Hugs. ♥