Today was the day of the annual MAGS conference (Magazine Association of the Southeast). My colleagues and I were finishing up lunch when I happened to be visiting a vendor near the spot where the desserts came out: miniature lemon tarts and pecan pies, cream puffs, chocolate covered strawberries. The conference also had tea bags and hot water on hand for those of us who prefer tea over coffee. I couldn't help thinking that if I'd had a couple of thee-tiered servers and a teapot or two, I could have whipped us up a nice afternoon tea party...
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