Tea With Friends
Tuesday, October 11, 2016

"A Dark and Stormy Murder" by Julia Buckley

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The latest cozy mystery I've read is "A Writer's Apprentice Mystery," and that theme appealed to me, but so did that hou...
6 comments:
Monday, October 10, 2016

Finding tea at the local Quilt Expo

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The Newnan-Coweta Historical Society held its Second Annual Quilt Expo last week, and once again, I had a terrific (and inspiring) time ad...
6 comments:
Saturday, October 8, 2016

My Country, 'Tis of Tea - South Carolina

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Some weeks this year, I've found myself worrying I wouldn't be able to find enough tea-related things to say about a state. That ...
5 comments:
Friday, October 7, 2016

"Tea At Hostess House"

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I have been pleased to discover that the Library of Congress updates the offerings in its collection of public-domain digital images on t...
6 comments:
Thursday, October 6, 2016

My October Shopper column: A tribute to Emilie Barnes

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My October column is up at The Coweta Shopper, and for those of you who aren't local readers, you can see it by clicking here (it...
2 comments:
Wednesday, October 5, 2016

Some charming new holiday decorating ideas

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One thing I enjoy about Thanksgiving and Christmas is the planning for these holidays. My sister and I are already planning the Thanksg...
6 comments:
Tuesday, October 4, 2016

A different type of tea from Tetley

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 I stopped by Ingles in Bremen over the weekend and, as always, had to browse the tea aisle. New to me was a line of Tetley Super Herbal T...
3 comments:
Monday, October 3, 2016

And so the fall baking season begins …

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Now that it *finally* feels like fall here in Georgia, I launched the fall baking season with this recipe for Pumpkin Spice and Chocolate ...
3 comments:
Saturday, October 1, 2016

My Country, 'Tis of Tea — Rhode Island

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Rhode Island is a state that means two things in my mind: Gilded Age mansions and a famous manufacturing center for costume jewelry. An...
3 comments:
Friday, September 30, 2016

And the "Taking Tea" book winner is …

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Traveler! I've sent you an email so we can make arrangements to get this book headed your way. Congrats! And to the rest of you, I'm...
2 comments:

A surprise catalog from Simpson & Vail

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When I did a quick search of all my old blog posts, I could find the name Simpson & Vail only once, for a peach-flavored black tea I t...
6 comments:
Thursday, September 29, 2016

Teavana's Pumpkin Spice Brûlée Oolong Tea

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So remember the Teavana tea quiz I shared last week? When I took it, it showed that "my" tea was the Pumpkin Spice Brûlée Oolon...
3 comments:
Wednesday, September 28, 2016

A few thoughts on those "tea" words

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As some of you know, I work as a line editor and spend part of my week editing fiction “line by line” for clients all over the world. I’v...
7 comments:
Tuesday, September 27, 2016

An Upton update on the Chatsford teapot production

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As I mentioned in a blog post back in June , I was pleased to learn that Upton Tea Imports, a fan  of the patented Chatsford Strainer S...
4 comments:
Monday, September 26, 2016

Giveaway from Hoffman Media: "Taking Tea"

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Friends, I've been practically sitting on my hands waiting to reveal today's fun news: Hoffman Media contacted me and asked if I...
51 comments:
Saturday, September 24, 2016

My Country, 'Tis of Tea — Pennsylvania

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Pennsylvania is home of so many things I'd like to see: The Liberty Bell, Gettysburg and Valley Forge, and my friend Nancy's te...
6 comments:
Friday, September 23, 2016

January 1908 Tea Menu from the Congress Hotel, Chicago

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 Although I've long enjoyed researching old department store tearooms, I haven't really made hotel tearooms a focus, but after loo...
6 comments:
Thursday, September 22, 2016

Taking the Teavana tea quiz

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  Do you subscribe to Teavana's email list? I do, and I got something fun yesterday, this email asking "What's Your Cup of T...
3 comments:
Wednesday, September 21, 2016

A tea mix sweetened with Stevia

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For someone who doesn't usually sweeten her tea, I am awfully curious about any new form of tea sweetener I see out there. The other ...
5 comments:
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Angela McRae
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