The winner of the teatime stationery from last week was Jemilyea. Congrats! Now when I wrote about my new tea-themed tote bags here the ot...

Do you use scone mixes? I'm not opposed to them, not a bit, I just usually make my own scones so I don't think about stocking the mi...

Puerh tea seems to be having its "cupcake moment" this year, meaning you can't go to any tea shop or website without hearing a...

In the last two months I received new teatime stamps from three different friends, and ever since I've been stamping up a storm! So,...

Thanks to friends Linda and Lynn in Kentucky I have been enjoying two new tea blends from the famous Elmwood Inn Fine Teas in their fair sta...

Now here's an idea so simple, if you're like me you'll want to knock yourself upside the head for not having thought of it soone...

The winner of the vintage placemats from last week was Loretta J. Congrats! This week, a friend of this blog has once again generously donat...

My friend Kathy in Savannah has been known to send an e-mail telling me a package is on the way. She always under-describes her gifts, sayin...

Recently I was asked how I make my iced tea, and I have to say my favorite way is with this Bodum iced tea pitcher! I just place tea leave...

Just when I think I've run out of tea books to read, I learn about a new one, or in this case, an old one. Thanks to my friend Frivolite...

Something I've been wondering about that I decided I would go ahead and ask you all: At what price do you consider a bone china teacup a...

If we were in Great Britain right now, I know many of us would be gathered at some home or tea shop settling in for a truly English style Di...

The winner of "Dainty Dining" from last week is Kathy L. from Colorado. Congrats! And for this week's giveaway, I decided it w...

If you have any hopes of having *vintage* Christmas teawares on your Christmas tea table this year, take a tip from a friend and start gathe...