tag:blogger.com,1999:blog-2167015610970367792.post9205749567354395538..comments2024-03-28T03:02:26.081-04:00Comments on Tea With Friends: Tea Sandwich Saturday #34 - Turkey & Raspberry MustardAngela McRaehttp://www.blogger.com/profile/10928913868086900802noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2167015610970367792.post-57625840466120095262011-08-21T18:00:07.624-04:002011-08-21T18:00:07.624-04:00Yum. I've never thought to mix mustard and ja...Yum. I've never thought to mix mustard and jam, but it sounds great. I'll have to try it.Gingerhttps://www.blogger.com/profile/16363927407017174685noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-81978746551138740892011-08-21T15:51:11.913-04:002011-08-21T15:51:11.913-04:00Mmmm, the mustard sounds great.Mmmm, the mustard sounds great.Stephhttps://www.blogger.com/profile/05753205572837649406noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-21392393799527056602011-08-20T21:43:17.779-04:002011-08-20T21:43:17.779-04:00TASTY as ever!TASTY as ever!Anonymoushttps://www.blogger.com/profile/18014271129136153337noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-44779275455801251842011-08-20T16:41:45.921-04:002011-08-20T16:41:45.921-04:00In a word, Delicious, Angela!
Love your choices an...In a word, Delicious, Angela!<br />Love your choices and your creativity - this is a recipe to try. I'd like to suggest a dressing I've found (it's a little bit on the strong side), Kraft's dressing made with Extra Virgin Olive Oil - Rasberry Vinaigrette. I really like it, so does my son Nick but my husband doesn't like it at all. Just a cautionary tale, but you might like it.<br />Thanks for the recipe and I hope you have a great weekend, JoanieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-71716312570286060192011-08-20T12:15:30.286-04:002011-08-20T12:15:30.286-04:00I very much like your idea of combining honey must...I very much like your idea of combining honey mustard with a fruit preserve or jam. I think it would work equally well with blueberry or apricot jams which would also pair nicely with poultry or even thinly sliced roast pork.<br /><br />I tend to categorize my tea sandwiches as either sweet or savory. The sweet being made with fruit or nut breads and spread with cream cheese & preserves or a filling made from some other soft cheese [like marscapone]. The savory being made with with white, whole wheat, rye, sourdough or pumpernickel breads, rolls or crackers and filled/topped with a variety of meat or vegetable fillings. A current favorite of mine is to place mashed avocado on a round of whole wheat bread and top with a teaspoon of peach/mango salsa. Another recent favorite is mini-croissants filled with Apricot Glazed Chicken Salad. The recipe can be found on my blog, http://riona-tea-reg.blogspot.com/rionahttps://www.blogger.com/profile/07141923797221351378noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-24608736376495036102011-08-20T11:26:23.165-04:002011-08-20T11:26:23.165-04:00I have never thought to mix raspberry jam and must...I have never thought to mix raspberry jam and mustard, what a fun combination. Now that has me thinking for sure. A friend uses violet mustard on one of her sandwiches and I haven't been able to find it at the store. Maybe I just try to figure out how to flavor some mustard with violets. I usually like one meat sandwich and for sure a creamy one, then maybe something without bread like a tart or on a lettuce leaf.Marilyn Millerhttps://www.blogger.com/profile/13115440271615593122noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-87557978132568009552011-08-20T08:10:19.457-04:002011-08-20T08:10:19.457-04:00That turkey on wheat looks delicious. I'll ha...That turkey on wheat looks delicious. I'll have to try raspberry mustard. I bet it would be good as a dipping sauce for chicken nuggets too.parTea ladyhttps://www.blogger.com/profile/17106196613047314184noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-25334578549007738792011-08-20T07:55:39.943-04:002011-08-20T07:55:39.943-04:00One word: Yum!One word: Yum!Traveling Bellshttps://www.blogger.com/profile/03676508973837237488noreply@blogger.com