Saturday, September 19, 2015

Teatime Tale #38 — Art and Inspiration


Art and Inspiration

            Teresa's mother had given her that first teacup, a simple Blue Willow cup and saucer. When her grandmother passed away, Teresa inherited a pretty cobalt-blue cup and saucer by Royal Albert. A girlfriend who often sat in her kitchen sipping tea noticed the blue teawares and began to give her blue teacups for Christmas and birthdays. And so a collection began.
            While Teresa enjoyed drinking tea from the pretty teacups, she got the greatest pleasure from admiring their beautiful colors and patterns. She marveled that such miniscule pieces of art appeared on such thoroughly useful vessels.
            Teresa was taking art classes at the local rec department, and she’d made excellent progress with her watercolor painting. Her instructor had encouraged her to enter a local juried art show, but Teresa didn’t feel she was ready for that.
            One sunny fall afternoon, Teresa decided to go outside on her patio to paint. First, she focused on the last of the morning glories in the backyard flower garden. The periwinkle color was glorious, and Teresa painted several blossoms, but the result was lackluster. She turned her attention to an autumnal display of white and orange pumpkins. A fall-themed piece of art would be nice to have in her home, but Teresa painted the pumpkins and found them unbearably boring.

            She walked into the house to make a cup of cranberry tea. Out of habit, she reached for the Blue Willow teacup from her mother. Teresa caressed it and fingered the rim. It still had that small nick in the back, but if she painted the teacup, who would ever know?
            Forgetting the cranberry tea, Teresa headed outside with the Blue Willow teacup and began to compose a scene. Something bothered her, though. The single teacup looked a little too perfect, a little too stiff. She went inside, retrieved three more blue teacups, and headed back outside.
            Teresa stacked them haphazardly, staggering the handles and giving the teacups a casual appearance. Bright blue watercolor paints began to fill the paper, and soon, Teresa was quite pleased. Despite the inspiration of nature around her, Teresa had found beauty right in the middle of her kitchen with everyday objects she used and had taken for granted.
            For once feeling satisfied with her work, Teresa took the teacup painting to her next art class to share. The instructor, Harriet, asked to speak with her after class.
            "Thanks for staying, Teresa. I'm quite impressed with this painting. What do you plan to do with it?"
            "I haven’t planned to do anything with it," Teresa said. "Hang it in my kitchen, I suppose."
            "Are you very attached to it?"
            “I like it, obviously, but … do you have something in mind?”
            “I do, actually. Have you heard about the new women’s shelter in town?”
            “I saw a little about it on Facebook.”
            “They’re holding a fund-raising tea next week, and I’m gathering donations of local art for the silent auction. I would love to have this piece if you'd consider donating it. I’d be very surprised if this didn’t bring more attention to your work and perhaps get you a few commissions as well.”
            “I don't know about all that, but sure, I'll help. What if it doesn't sell, though? I wouldn't want my painting to fall flat in the silent auction.”
            “You let me worry about that,” Harriet said, smiling. “And of course I want you as my guest at the luncheon on September twenty-fourth. Are you free?”
            “Yes,” Teresa said, “but again, I hope someone likes the painting as much as you do.”
            “Great. I'm listing an opening bid of one hundred twenty-five dollars, but I bet it'll go for much more.”
            Teresa gulped. She had never sold a painting in her life. One hundred twenty-five dollars for a watercolor by an unknown artist? Would an auction goer ever pay that?

            The day of the luncheon, Teresa arrived and was pleased to find a few of her friends were there as well. She sat with Harriet. After the shelter’s director welcomed everyone and tea sandwiches were served, the first silent auction item went up. The beautiful oil painting, a fall landscape, was an instant hit, and bidding shot up to three hundred dollars. Teresa began to get nervous. They had announced the name of the artist, so if her own name was announced when her piece went up, she would be embarrassed if there were no bids.
            After the scone course, some flower arrangements were auctioned off, followed by another oil painting that sold for six hundred dollars. Teresa began to wonder if her painting had even made the lineup, but following the sweets course, a shelter volunteer brought out the teacup painting and paraded it around the room.
            Finally, the auctioneer held up her painting. “May I have an opening bid of one hundred twenty-five dollars?”
            A hand went up. The bidding quickly shot up to two hundred, two fifty, three hundred, then three fifty. Before she knew it, Teresa had watched her painting sell for eight hundred dollars. She sat speechless, tears filling her eyes.
            “I told you!” Harriet said smugly. “I had a hunch this would be the hit of the auction, and I also think you need to seriously consider painting more works in this style.”
            “I’m thrilled it did so well, and yes, I’ll absolutely think about painting more works like this,” Teresa said.
            And she did. She went home and thought about how much joy the actual painting of that piece had brought her. Maybe she would create a few others and see if she could place them in local galleries. Maybe she'd create some notecards and prints for sale, too. Suddenly, her artistic possibilities seemed endless.
            But first, Teresa sat in her kitchen, where she sipped a cup of cranberry tea, looked at her Blue Willow teacup, and again admired its beauty, so pleased she had helped others see it as well.


Friday, September 18, 2015

Teavivre's Premium Grade Dragon Well Green Tea


Before I delve into pumpkin- and spice-flavored teas for the fall, I decided I needed to finish sampling the green teas that Teavivre was kind enough to send me recently. This one was their Premium Grade Dragon Well Green Tea. I'm not sure I'd ever have been much interested in that tea until I read the tea shop mystery "Dragonwell Dead" by Laura Childs! These tea leaves smelled very fresh and spring-like, which I found an interesting observation here at the onset of fall.


One thing I love about green teas is that you can steep them at different temperatures and get different taste experiences. I much prefer a milder green tea, so I steeped mine for just two minutes.


Steeped, this tea had a vegetal scent that made me wonder if it would be a grassy tasting green tea, but I needn't have feared. This was what I call a buttery tea, one with a very rich mouth feel, and it was a most enjoyable Dragonwell tea. And really, how many times in a typical week does a tea lover get to use the word "dragon" in conversation? 

Thursday, September 17, 2015

Finding creativi-tea in Paris (the book … and the city!)

Not long ago, I was in a cute gift shop out of town when I saw a 2012 book that appealed to me, "Paris: An Inspiring Tour of the City's Creative Heart" by Janelle McCulloch. The author writes that Paris is a great source of inspiration, and "because of this, the place has become something of a modern mecca for the world's aesthetes and creative innovators, who make the pilgrimage here each year to witness its splendid displays and quirky collections." While I've seen many guidebooks about Paris, I do believe this one is the first I've seen devoted entirely to the city's creative life.

It wasn't until I started reading the book that I noticed it was organized not only by arrondisement, or administrative district, but also by Design (bookstores, stationery stores, antique stores and flea markets, homewares, florists), Style (fabrics, ribbons and trims; vintage and affordable French style; fashion and accessories); and Flavor (tea salons, bistros and cafes, patisseries and chocolateries, gourmet stores and food markets.) Naturally, by the time I flipped to the section on "Tea Salons," I was already quite smitten!

And of course I was not surprised to see macarons from Ladurée within the book, the macaron being one of the iconic sweets in Paris. Only five tea salons are on the list, but all are still in business. I realize guidebooks listing specific stores often become dated the second the ink hits the paper, but this one's emphasis on creative and stylistic Paris strikes me as a guidebook out of the norm. My husband and I pretty much just breezed through Paris during our trip to Europe last year in our haste to get to Normandy. We'd like to go back and get to know Paris, and I think I've found the perfect armchair travel guide to help with my plans!

Wednesday, September 16, 2015

Pumpkin season: Is it officially here or not?


So, friends, is it pumpkin season or not? I've seen on Facebook where some friends have actually had their first Pumpkin Spice Latte of the season. I'm wanting one, but it's just not quite cold enough yet. What about you? Have you had a pumpkin treat yet, and if not, are you waiting for a particular weather or calendar event? Lord willing, I'll be going up to Wisconsin to visit family soon, and I have a feeling the cooler temps there will help speed up the arrival of my "fall."

I do love all the pumpkin treats of fall, so I was inspired to search old blog posts for pumpkin recipes. If you're looking for a new one to try, here are some I've enjoyed!







Tuesday, September 15, 2015

Lipton's Sparkling Iced Teas

The Ingles grocery store in Bremen, Georgia, continues to be the mecca for tea lovers in search of the new and different. Over the weekend, I stopped by for my weekly bottle of Jimmy Buffett's Pineapple-Coconut Island Tea, and I was rounding the tea aisle when I hit the brakes and went, "Whoa, Nelly!" I had heard about Lipton's sparkling teas but had never actually happened upon them before. So these two cans jumped into my grocery cart, lickety-split, and came home with me.

The two flavors I got were Raspberry and Peach.

Oh, my, these were tasty! Were they delicious? Yes! Do they taste like tea? No, not really. But they do indeed contain black tea, so there's that. (And here's a link to nutrition info for the curious.) My husband asked what they tasted like, and I said peach tea- and raspberry tea-flavored Sprite.

I all but stopped drinking carbonated drinks about two years ago, and these days, I may drink two or three Cokes in a year. So it was kind of a novelty to taste carbonation when I poured these drinks over ice. These drinks will never replace my "everyday" teas, but as occasional treats, I sure enjoy trying all the fun new tea products!

Monday, September 14, 2015

The weekend's tea treats

Over the summer, I added to my handwriting-themed teaware collection with a great new teacup from Gracie Bone China. Over the weekend, I found at Marshalls a tea mug that looks like a companion piece with brightly colored roses that immediately told me this should be my new fall tea mug!

The handwriting appears to be Italian, although I can't actually read or speak Italian, so I just hope it says something uplifting!

I'm wondering if perhaps this pattern comes in a teacup and saucer, too, so if anyone sees such a set while you're at the T.J. Maxx/Marshalls/HomeGoods family of stores, please let me know! All these pieces have this pretty rose backstamp on them.

I also found a new tea treat I really liked, this Chocolate Chip Scottish Shortbread from Duncan's of Deeside. The cookies were thick, rich, and substantial, just as good shortbread should be, and were even more enjoyable since they were accompanied by tea sipped from a pretty new tea mug!

Saturday, September 12, 2015

Teatime Tale #37 — Plain, Reliable Betty



 Plain, Reliable Betty
            Dr. Cohen’s counseling office wasn’t what I'd expected. I had been nervous about going there ever since I made the appointment. What if all she did was nod her head and peer over her reading glasses and say, “Hmm, I see.” What if she was mean to me? Worst of all, what if she’d never seen anyone so needy and couldn’t help me? Still, I knew I needed to do something, so I made the appointment, and there I was.
            Right away, I found the office pleasantly inviting. I’d expected gray furnishings and walls, perhaps a few motivational posters with perky sayings on them. Instead, the beautiful reception area with sage green walls and fern-patterned sofas didn’t feel like a counseling office at all. It felt more like a cozy living room.
            After I checked in, I sat down and picked up a copy of People magazine, pleased to find it was current. Most doctor’s offices seemed to prefer dog-eared copies about a decade old.
            “Betty Brown? Dr. Cohen will see you now.”
            I took a deep breath and placed the People magazine back on the table. I would just have to wait to find out which Hollywood power couple was divorcing that week.
            Like the reception area, the doctor’s office was a nice surprise. First, I was relieved that there was no red leather couch for me to lie down on. Instead, two beautiful wingback chairs in a turquoise geometric print sat before the doctor’s desk, a simple glass and metal piece. For some reason, I liked that her desk was glass. Talk about transparency!
            Dr. Cohen, who had short, spiky gray hair, stood and shook my hand. “I’m so happy to meet you, Betty. Before we begin, would you mind telling me a little about yourself?”
            That was what I was there for, after all, so I gave her the scoop.

            I was born in England, and my family moved to this country in the 1960s. I went through elementary, middle, and high school just fine with no rebellion, little of the customary teenage angst. My parents said I gave them very little trouble.”
            I paused, and Dr. Cohen nodded affirmingly. I liked that.
            “So the early years were fine, but in college…” I said with a sniffle. “That’s when it first hit me how truly plain I was. Or am, rather. All the other gals had dates every weekend, but I never got asked out. Not once. Oh, I did things with groups of friends, but it wasn’t the same. I always wanted a boyfriend, but I never got one.”
            When I paused, Dr. Cohen gently asked, “And you’re still single today?”
            “Yes,” I said, and the tears began to trickle once more. “I’m still just plain, reliable Betty, the one everyone relies on but no one ever thinks to talk to at a party. I’m so taken for granted. Dr. Cohen, is something wrong with me?”
            Dr. Cohen smiled and shook her head.
            “Betty, in both my personal and professional opinion, there’s certainly nothing wrong with wanting to belong, with wanting a relationship. But what I’m concerned about is that you seem to be letting others define you.”
            Puzzled by what she’d said, I stopped sniffling.
            “How so?”
            “First, do you call yourself plain, reliable Betty?” she asked.
            “Well, no.”
            “So you’ve heard someone else call you that?”
            “No one’s ever actually called me plain to my face, but I can tell they’re thinking it. And they have called me reliable. Everybody says that like it’s so great.”
            “So you would prefer to be thought unreliable?”
            “No!” I quickly said. “Of course not.”
            Dr. Cohen was hard to read right then. She said, “So why would you mind being thought of as reliable?”
            “Hmm.” I hesitated. “I guess I don’t mind being thought of as reliable, but I don’t want to be thought of only as reliable. Does that make sense?”
            “Betty, in my practice, I see teapots every day who are thoroughly unreliable. Some of them have cracks and chips that won’t ever be repaired. Some of the so-called pretty ones are such narcissists, all they do is sit around staring at their own reflection in the china cabinet. They’ve never actually been called into service and have certainly never proven to be reliable serving pieces.”
            I had not given much thought to those attractive teapots I had envied. “Really?” I said.

            “You would be surprised at the teapots that have come into this office. And then there are those who truly want to serve but have some unfortunate physical defect that makes them unable to function well.”
            “I know just who you’re talking about—the drippers!” Betty said. “I don’t mean to brag, Doctor, but I never drip. Ever.”
            “I know that, Betty. Your family is well known for your excellent service through the years. You’ve always been considered … well, plain and reliable, if you don’t mind my saying so.”
            I found myself sitting up a little straighter in that pretty wingback chair of hers. “I think I see your point,” I said.
            “Why don’t you go home and work on a list of all the things that are actually good about being plain and reliable,” Dr. Cohen said, “and then come back in two weeks, and we’ll discuss how you feel about it.”
            I nodded, told her I’d book the appointment on my way out, and thanked her for her time. Dr. Cohen had certainly given me a new way of looking at things.
            As I stood at the reception desk waiting to get my appointment card, I noticed a handsome gentleman, a hunter green Chatsford teapot, waiting in a chair and holding the new issue of Sports Illustrated.
            And to my surprise and amazement, he smiled at me! Was I plain and reliable? Yes. And so much more.


Friday, September 11, 2015

The notebook and notecards winner is …

Loralie, who will enjoy using these in her blue and yellow kitchen! If you'll send me your snail mail address via the e-mail button at right, I'll get these goodies headed your way. Congrats!

Camellia sinensis, circa 1878

I'm still nosing around pretty regularly on that Library of Congress website, loc.gov, where you can find lots of photos, prints, and drawings that are in the public domain. My most recent find is a circa 1878 ink drawing titled "Cha (tea)." I love the colors and composition of this drawing, and I'm also struck by the fact that the leaves and blossom on this plant look so much like the plant growing in my backyard. I do realize they're both tea plants, but still … to think I'm growing something that someone drew that many years ago seems rather amazing.

The information with this entry says it was "possibly by Kano, 1878," and was a gift from Mrs. David Murray and forms part of the David Murray collection. (Aren't you glad people think to donate such art so it will be preserved?) If you'd like to download this image yourself, click here.

Thursday, September 10, 2015

Speaking of transferware …


Many of you have been collecting transferware for years, and while I love it, I have realized I don't actually own very many of these lovely wares. I'm drawn to them when I see them in antique malls or on other blogs, but I've never made transferware a focus of my collecting — although perhaps I should!

I know many lovely ladies who collect transferware, and I was just delighted to discover that one of my favorite authors, Jan Karon of Mitford fame, collects transferware! Click here to read her Facebook post and see some of the pretty dishes she has collected. (Betcha you'll want to collect some, too!)

Wednesday, September 9, 2015

September/October 2015 Tea Time magazine

Well, I did a bad thing and somehow managed to let my subscription to Tea Time expire, but mercifully, the new issue landed at Barnes & Noble the other day so I could get my fall tea fix. If you've got yours yet, do you just adore those teawares on the cover as much as I do? It's Wedgwood Tonquin Ruby china, and I can't imagine a prettier service for fall.

But a more humble teapot featured in this issue, the Brown Betty, is one I actually own. The headline of this article calls it "plain but reliable." Those aren't bad character qualities, for a teapot or a person, if you think about it! (The older I get, the more I'll take "plain and reliable" over "flashy but flaky" any day.)

And I must tell you I am ready to get my fall baking on, and I found this Savory Pear-Onion Compote in Puff Pastry Baskets just adorable—and so different. There's also a recipe for Chai Scones, and now I'm asking myself, "Self, why have you never made scones with chai in them before?" Lots of fun stuff in this issue of Tea Time. Have you got yours yet?

Tuesday, September 8, 2015

September giveaway: Teacup notebook and notecards

I was in Michaels over the weekend when I spotted some great new goodies in their $1.50 bins. They actually have several new tea-themed goodies (including a cute new teakettle design my friend Phyllis blogged about here). Because I love old recipes, this vintage design notebook was definitely coming home with me, as were the notecards, and I decided I'd get duplicates so one of you could have a new notebook and notecard set as well!

I love that you can see vintage recipes and advertisements in the background. The colors are pretty, too, and in fact remind me of the color palette I want in my kitchen the next time there's a redo.

So if you would like to win a notebook and notecard set for yourself, just leave an "Enter me" comment to this blog post between now and 7 a.m. EST on Friday, Sept. 11, 2015, and you'll be eligible to win.  (US and Canada only, please.) Good luck!

Saturday, September 5, 2015

Teatime Tale #36 - I Will Always Love You


I Will Always Love You

            Paula couldn’t wait to hit the Labor Day weekend flea markets. In her town, sellers set up everywhere they could squeeze a card table or canvas tent, from Main Street to the nearby neighborhoods, and she saved her tips all summer so she’d have plenty of ones, fives, and tens to spend the first weekend in September.
            She was a waitress at Hank’s Hog Heaven Barbecue Palace, and the place would be doing a booming business all weekend, but Paula always took Friday and Saturday mornings off on Labor Day weekend to shop the flea markets. The barbecue buffs would get along just fine until she arrived later.
            That Saturday morning, Paula hopped out of bed at six and tried not to wake Dennis, her husband, or Moon Pie and RC, the tabby cats she’d rescued from the dumpster behind Hank’s a few years back. Dennis had pitched a fit when she came home with them, mainly because she always got too attached to her pets, and they always died. Fortunately, Moon Pie and RC seemed to be in great health. Neither Dennis nor the cats stirred as Paula padded to the bathroom, dressed in comfy jeans and a Luke Bryan T-shirt, and pulled on her favorite cowboy boots.
            She put a pot of coffee on for Dennis and filled her thermos with unsweet tea from the fridge. Paula drank unsweet tea constantly at Hank’s. Slinging barbecue was hard work, and she got thirsty as soon as she hit the floor each day.
            Carrying her thermos in one hand, Paula used the other to reach for her handbag. Her friends had wondered how a waitress could afford a Dooney & Bourke ostrich hobo bag, and she’d been happy to tell them about the night a customer dropped a two-hundred-dollar tip. She’d gone to the mall the very next morning and bought the purse. It was six months before Dennis noticed it. When he’d asked if it was new, she told him, honestly, that it was not.
            She looked on the kitchen counter and was pleased Dennis had left the keys to his Ford F-150 as she’d asked him to. She wasn’t looking to buy furniture, but she never knew what she might find and wanted to be prepared.

            Once in the truck, Paula poured some tea into a Tervis tumbler. For the millionth time, she thought how much she loved her tea. After cranking the truck and turning on country radio, Paula pulled onto the highway. Soon, she was sipping tea to Billy Currington’s “Good Directions,” tapping the gas pedal as he sang of asking “Miss Belle” for some of her sweet tea.
            The colorful flea market tents were up on Main Street as Paula passed through downtown, then slipped into a parking space and prepared to shop. First stop was the Kiwanis funnel cake booth.
            “Funny to be serving you for a change,” said Bill McHenry, the new Kiwanis president, as he handed over her funnel cake sprinkled with powdered sugar.
            “Yeah, and I kinda like it,” Paula joked, handing over a twenty and telling Bill to keep the change. Kiwanis did so much good in their community, she liked to give a little extra when she could.
            Paula said hello to some of the regulars from Hank's, then moseyed on to the other booths. Within fifteen minutes, she’d purchased some silver cowboy boot earrings, a candle that looked like an apple pie, and a throw rug crocheted from old T-shirts. Paula thought the colorful rug would look great in her bathroom.
            There didn’t seem to be as many junkers as usual. Paula saw her old high school friend, Beverly, who liked antiques and “upcycled” treasures, as they called them these days.
            “Listen, if you want some bargains, head over to Wilson Avenue,” Beverly said. “There’s a neighborhood sale, and they’re letting stuff go cheap. I got two rockers, a dresser, three quilts, and a butter churn for under a hundred bucks.”
            Paula thanked her for the tip and headed to the truck. She polished off her funnel cake, trashed the paper plate, and was ready to roll.

            Wilson Avenue was just three blocks away, and Paula couldn’t wait to get there. She loved old stuff. In fact, she’d recently redecorated her living room in the Victorian style. That had surprised Dennis, who always thought Paula was fine with his camouflage recliner and pit group. When he came home one day to find a burgundy floral sofa and love seat in their place, he realized big changes were afoot.
            “Mornin’,” Paula said to the woman in charge of the sale. It never hurt to be friendly. Sometimes, it got you a better deal.
            Cars were pulling in quickly, but Paula spotted the antique silverplate set before the other shoppers did. She’d seen something similar in a magazine, but old silver cost a fortune. The set was just ten dollars for three pieces. She wasn’t even sure what they were. A sugar, creamer, and maybe some kind of fancy serving piece?
            Paula took the silver to the checkout table and continued looking. She found a tapestry pillow for the living room for three dollars and a matching footstool for five. She was about to bypass the china and glassware when she realized the little wooden cart they sat on was for sale. Ten bucks? Heck yeah!
            Paula found a rusty toolbox she knew Dennis would love for ten dollars, and for free, she got a brand-new scratch toy for Moon Pie and RC. The seller just wanted rid of it. Paula was happy to help.
            After paying up, Paula got in the truck, refilled her tea tumbler, and cranked up the radio. A favorite song was starting to play, Dolly Parton’s “I Will Always Love You.”
            As she cruised through town and headed home, Paula held up her tea tumbler and suddenly laughed. “Yes, my friend, I will always love you!” And she sipped her tea with a smile.


Friday, September 4, 2015

Asi Tea's Wild Harvested Yaupon Tea: Sweet Tea

It happens about this time every year. Just as I am writing, "Well, this will be my last bottled tea review of the year," one more new bottled tea seems to hit the grocery store shelves. This week, just hours after I sipped what I had supposed were my last new bottled teas of the year, I spotted this Asi Sweet Tea at Kroger. I had no idea what "Wild Harvested Yaupon Tea" was, but you know me, I'll try any tea once!

I love the packaging. When I looked online, I found that the company says its tea "is made from wild-picked leaves and twigs from the yaupon, a type of holly tree native to the southeastern United States. Naturally caffeinated and antioxidant-rich, yaupon has been traditionally used to prepare a stimulating and healthy beverage by the South’s indigenous inhabitants. The native tribes called it 'Big Medicine' and passed on a taste for the tea to early colonists." Who knew? (You can read more about the Savannah company by clicking here.)

This tea is sweetened with organic cane sugar and has just 60 calories in the 14-ounce bottle. I enjoyed the taste of this "Sweet Tea" straight from the bottle but even more so when I poured it into a glass with ice. If you've ever been to a church homecoming and been served sweet tea in a plastic cup, then swigged the tea around until the ice melted a little … well, that's what this tea tasted like, and that's a good memory for me! At $2.69 it was a little pricey, but I can now say I've sipped yaupon tea!

Thursday, September 3, 2015

My September column in The Coweta Shopper: Tea 101


My September column for The Coweta Shopper is now up, and if you would like to read it, please click here!

It has a different photo with the online version, but as you can probably tell from the image of the print column, the photo is of the Camellia sinensis plant!

Wednesday, September 2, 2015

Twinings Camomile, Honey & Vanilla Tea

Last year at Christmas, I received a Downton Abbey Republic of Tea that I absolutely adore, "Butler's Pantry," a honey-flavored blend. It is so rich and delicious, but since I didn't know of any other honey-flavored tea blends, I've been very careful about not using up the tea bags too quickly. Recently, I was intrigued when I came across a new-to-me Twinings blend at Kroger, their Camomile, Honey & Vanilla blend of herbal tea.

Please note that "camomile" is the Twinings spelling, and I'm having a hard time not typing "chamomile" instead! Spelling concerns aside, my big question was, could this tea possibly be as richly honey-flavored as the Republic of Tea blend? Is it possible I can have my honey-flavored tea fix all year round?

Indeed yes, I am happy to say! This tea seems to be light on the chamomile/camomile and heavier on the vanilla and honey, which I find a very happy combination indeed. And of course I always love the fact that Twinings teas are individually wrapped, making them perfect for sharing. (Not that I plan to share any!)

Tuesday, September 1, 2015

And the iced tea reviews wind down for the year …

With Labor Day almost here, it seemed like time to begin winding down my "iced tea" reviews for the year. When I stopped by Ingles this week to pick up my now-weekly purchase of that yummy Pineapple Coconut White Tea from Jimmy Buffett’s Island Tea, I also picked up the two remaining flavors I had yet to try, Tropical Citrus Green Tea and Strawberry Lime Black Tea.

There's no diplomatic way to say this, so I'll just cut to the chase. This one was awful! This "tea" is really a juice drink, with the green tea extract ranked after the apple juice concentrate, pear juice concentrate, and orange juice concentrate. But there's a weird and almost medicinal aftertaste that I just couldn't abide. I think this is one of the few bottled teas I thought was so bad that I actually threw away most of the bottle. (Sorry, Parrotheads. You know I *wanted* to like this!)

Happily, the Strawberry Lime Black Tea was delicious! Yes, I know it's really just like Kool-Aid for grown-ups, because the ingredients are fruit and vegetable juice, black tea extract, and stevia extract, but at just 50 calories a serving, I think it's fine for an occasional indulgence. And while this one was good, I remain a devotee of the Pineapple Coconut flavor. But with fall arriving, I'm ready to tuck all these bottled teas away and start thinking about the spicy hot teas of fall! Are you?