tag:blogger.com,1999:blog-2167015610970367792.post3453801987456786404..comments2024-03-28T12:50:13.647-04:00Comments on Tea With Friends: Tea Sandwich Saturday #37 - Parmesan-Walnut ButterAngela McRaehttp://www.blogger.com/profile/10928913868086900802noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2167015610970367792.post-8364116817529872982011-09-17T10:44:29.253-04:002011-09-17T10:44:29.253-04:00This looks tasty! and I love the layered effect! ...This looks tasty! and I love the layered effect! I find that the thin Pepperidge Farm bread is the best when using cookie cutters. It really helps keep the shape of the cutter.Rosemaryhttps://www.blogger.com/profile/03394597758723246533noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-84902681114493339302011-09-13T21:14:32.609-04:002011-09-13T21:14:32.609-04:00this sounds fantastic!! Perfect for fall...I reall...this sounds fantastic!! Perfect for fall...I really look forward to these posts..can you tell I am catching up!Anonymoushttps://www.blogger.com/profile/18014271129136153337noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-82244011434648911032011-09-12T13:29:27.201-04:002011-09-12T13:29:27.201-04:00Linda, I used *unsalted* butter. I'll go back ...Linda, I used *unsalted* butter. I'll go back and note that in the recipe, so thanks for the reminder!Angela McRaehttps://www.blogger.com/profile/10928913868086900802noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-54126746121648325552011-09-11T14:45:09.003-04:002011-09-11T14:45:09.003-04:00Hello Angela, this recipe sounds great! I also lo...Hello Angela, this recipe sounds great! I also love Pepperidge Farm breads - and their cookies too! Thanks for sharing, JoanieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-31650913775129470902011-09-10T23:15:51.321-04:002011-09-10T23:15:51.321-04:00I can't ever seem to find that bread, I keep l...I can't ever seem to find that bread, I keep looking. It does look like it works well in a stack. Fascinating sandwich idea. I don't usually like walnuts in tea food, but I had a maple walnut scone today and it helped me start changing my mind. It was quite good.Marilyn Millerhttps://www.blogger.com/profile/13115440271615593122noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-17169791832497729732011-09-10T11:54:13.291-04:002011-09-10T11:54:13.291-04:00Mmm! That sounds so good.Mmm! That sounds so good.Beth Ranghttps://www.blogger.com/profile/11175676172638266075noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-62833964430179756462011-09-10T09:08:30.555-04:002011-09-10T09:08:30.555-04:00I am always looking for tea sandwich recipes which...I am always looking for tea sandwich recipes which don't have cream cheese as a base. There are so many cream cheese tea sandwich recipes out there. This would be a nice change. Question: Did you use salted or unsalted butter?Linda Jenningshttps://www.blogger.com/profile/00077587697557992493noreply@blogger.com