tag:blogger.com,1999:blog-2167015610970367792.post3361461175085007276..comments2024-03-28T03:02:26.081-04:00Comments on Tea With Friends: Tea Tasting Saturday #9 - Huangshan Mao Feng (Yellow Mountain Downy Tip)Angela McRaehttp://www.blogger.com/profile/10928913868086900802noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2167015610970367792.post-89173992511529165392009-02-28T07:34:00.000-05:002009-02-28T07:34:00.000-05:00Well, at least it's a good "Saturday nigh...Well, at least it's a good "Saturday night" song to have stuck in my head. This tea sounds interesting. Your description is great and I always learn something new. Thanks.parTea ladyhttp://www.blogger.com/profile/17106196613047314184noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-2428738471620361422009-02-28T08:47:00.000-05:002009-02-28T08:47:00.000-05:00Good morning! Yeeees, yeeees I do remember that s...Good morning! Yeeees, yeeees I do remember that song, wow ~ makes me feel my 40 yrs at this moment. ha ha<br><br>Oh I wish I liked green tea but I just can't seem to. I guess I'm a black tea version kind of gal.<br><br>I enjoy your Saturday posts though, keep them coming!ChaChaneenhttp://www.blogger.com/profile/07513422419246644559noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-62062047759892692942009-02-28T12:54:00.000-05:002009-02-28T12:54:00.000-05:00It's now been several hours since I first read...It's now been several hours since I first read the post and I still have that song stuck in my head. LOL There are worse songs I could be singing. <br><br>Sounds like a good tea, thanks for sharing.Gingerhttp://www.blogger.com/profile/16363927407017174685noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-60229164734927587452009-02-28T12:59:00.000-05:002009-02-28T12:59:00.000-05:00Angela, you are too funny. My Honey & I both h...Angela, you are too funny. My Honey & I both have it stuck in our heads-I had to share the post with him when he heard me laughing out loud. <br>Also, the tea does sound wonderful. As as note to Janeen- I use to have a huge dislike to green tea until I learned the proper way to steep it. I remember reading once NOT to "Cook" the green tea leaves. It really does make a difference. <br>Thanks for all your great info. You're going to be a Master before too long- I'm sure of it!Southern Touch Cateringhttp://www.blogger.com/profile/17678695577893028850noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-28571785696275234282009-03-01T11:56:00.000-05:002009-03-01T11:56:00.000-05:00Angela,Now you are getting it!Great vegetal flavor...Angela,<br><br>Now you are getting it!<br><br>Great vegetal flavors, and it should remind you of asparagus. I mention a vegetable or fruit, please try it and have that tea.<br><br>Brothy because it is a early season tea and loaded with amino acids that fill your mouth. The Japanese tea experts say that "brothy" describes their best gyokuros and senchas.<br><br>Keep it up,<br>Best Reagrds,<br><br>Michael HarneyMike Harneyhttp://www.blogger.com/profile/04305634597455757948noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-57834857559576499162009-03-01T17:35:00.000-05:002009-03-01T17:35:00.000-05:00OMG!!! Michael Harney mailed you!OMG!!! Michael Harney mailed you!Southern Touch Cateringhttp://www.blogger.com/profile/17678695577893028850noreply@blogger.com