tag:blogger.com,1999:blog-2167015610970367792.post1865305577595645487..comments2024-03-28T03:02:26.081-04:00Comments on Tea With Friends: Peachy Simple SyrupAngela McRaehttp://www.blogger.com/profile/10928913868086900802noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2167015610970367792.post-76673085367640333382010-01-11T20:35:16.168-05:002010-01-11T20:35:16.168-05:00I've been looking for a peach simple syrup and...I've been looking for a peach simple syrup and one that could easily be modified to do it with raspberries, or any other fruit. Has anyone here tried to change up the peaches with raspberries or any other fruit. Also, does anyone know if I could substitute thawed frozen berries, now that it's winter I'm more likely to find them that way.crawdaddydoo92https://www.blogger.com/profile/06174311712477374911noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-13531001861657797172009-08-12T07:35:18.516-04:002009-08-12T07:35:18.516-04:00I think that I made some a long while ago for some...I think that I made some a long while ago for something other than tea (maybe lemonade). The peach infused syrup sounds good - much nicer than plain. <br><br>What a great way to take your favorite black tea and add lots of flavor. Cucumber-ginger sounds like a yummy combination (good with green too).parTea ladyhttp://www.blogger.com/profile/17106196613047314184noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-88523224205638352262009-08-12T07:58:33.550-04:002009-08-12T07:58:33.550-04:00lovely! thanks for sharing these easy recipes! i a...lovely! thanks for sharing these easy recipes! i agree, with my surplus of gifted cucumbers, i must try the cucumber and ginger one! good idea for using it with the green tea partea! big herbal hugs to all :)comfrey cottageshttp://www.blogger.com/profile/01135637912946395843noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-74196520705862125832009-08-12T08:12:05.326-04:002009-08-12T08:12:05.326-04:00I too have never made the simple syrup, but I saw ...I too have never made the simple syrup, but I saw it in the grocery store awhile back, and I thought - the profit rate on that must be good! But infused syrup... I might have stooped to buying that. Thanks! Now I won't!Melaniehttp://www.blogger.com/profile/15816995372527279642noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-21092193314066410972009-08-12T10:20:30.030-04:002009-08-12T10:20:30.030-04:00Neither have I! But it sounds like sweet fun! ;-...Neither have I! But it sounds like sweet fun! ;-)Stephhttp://www.blogger.com/profile/05753205572837649406noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-49922743523549570842009-08-12T10:54:27.500-04:002009-08-12T10:54:27.500-04:00Looks like a great little recipe that could have m...Looks like a great little recipe that could have many uses and combinations. Thanks!<br>Questions:<br>1. Just how much of this syrup does one usually add to say, 8 ounces of tea?<br>2. 3/4 cup of water...sugar...if all is not used at one sitting, discard? Date, refrigerate, and for how long?<br>3. Noticed that you chose NOT to mash, and I guess that is why you did not have to discard? Or am I mistaken and you would use the mash on the ice cream?Gwendol Bowlingnoreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-55567971907326507772009-08-12T15:25:21.517-04:002009-08-12T15:25:21.517-04:00Gwendol:1) 1 tablespoon per serving, according to ...Gwendol:<br><br>1) 1 tablespoon per serving, according to Cooking Light (one tablespoon flavored my whole glass of iced tea just fine, and it's larger than 8 ounces)<br>2) I have no idea how long this will keep but intend to drink it all before it becomes an issue!<br>3) Oh, but I DID mash! Maybe you can't tell it from the liquid surrounding those peaches, but I did mash them with a fork. They just weren't mashed to the point of a puree!Angela McRaehttp://www.blogger.com/profile/13273293189684752811noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-53050122420895907762009-08-12T19:24:14.655-04:002009-08-12T19:24:14.655-04:00Yum! That looks fabulous. Didn't know about yo...Yum! That looks fabulous. Didn't know about your Cooking Light connection. Do they need freelancers? :) Where did you find your peaches?Meredith Leigh Knighthttp://www.blogger.com/profile/10617742816278410088noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-45225770158323137812009-08-12T22:07:14.421-04:002009-08-12T22:07:14.421-04:00Funny! Here in the north we rarely sweeten ice te...Funny! Here in the north we rarely sweeten ice tea, but with the peaches I might have to make an exception. Sounds good.Marilynhttp://www.blogger.com/profile/13115440271615593122noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-44432664327326278172009-08-12T22:33:26.502-04:002009-08-12T22:33:26.502-04:00Leigh, the peaches are from Publix (on Lower Fayet...Leigh, the peaches are from Publix (on Lower Fayetteville if that matters).Angela McRaehttp://www.blogger.com/profile/13273293189684752811noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-38489970537980300662009-08-16T11:50:38.295-04:002009-08-16T11:50:38.295-04:00My sister, Karen B., loves the sweet tea she gets ...My sister, Karen B., loves the sweet tea she gets when she comes to Florida. Now she can make her own thanks to your blog. Thanks for the infomative and humorus blog, keep up the great job.eveloskeyhttp://openid.aol.com/eveloskeynoreply@blogger.com