tag:blogger.com,1999:blog-2167015610970367792.post1260182491875903645..comments2024-03-28T12:50:13.647-04:00Comments on Tea With Friends: Tea Tasting Saturday #18 - HojichaAngela McRaehttp://www.blogger.com/profile/10928913868086900802noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2167015610970367792.post-18664799505269869572009-05-02T08:11:00.000-04:002009-05-02T08:11:00.000-04:00I like your blog.I'm waiting for your new post...I like your blog.I'm waiting for your new posts.dyannahttp://www.blogger.com/profile/02117124153484092545noreply@blogger.comtag:blogger.com,1999:blog-2167015610970367792.post-35774432701002801132009-05-02T08:18:00.000-04:002009-05-02T08:18:00.000-04:00This is an interesting review. I didn't know ...This is an interesting review. I didn't know that they made tea from the stalks, but that explains how there can be such a vast difference in the appearance of teas. <br><br>Hojicha sounds like a tea that my hubby (drinker of the cruder brew) and I could enjoy together. I just need to forget about my last toasty/roasty tea experience. ;=)parTea ladyhttp://www.blogger.com/profile/17106196613047314184noreply@blogger.com