Do you know the difference between Shepherd's Pie and Cottage Pie? That was part of the inspiration for my March column in The Coweta Shopper! Local readers receive a copy for free in the mail, but if you're not local, you can read it online simply by clicking here if the version above isn't large enough.
And although I made my Cottage Pie in a casserole dish, I think this would be a great entree to serve at high tea in honor of St. Patrick's Day, perhaps serving it in ramekins or small oval ceramic baking dishes. I hope you like it!