Thursday, December 29, 2016

The January/February 2017 issue of Tea Time … and a question!

Since Christmas has passed, it's okay to talk about a magazine that features hearts on the cover, isn't it? I don't know about you, but I love the simple yet elegant idea of using heart-shaped slices of strawberry to embellish a cake. (And why haven't I thought of this before?)

Tea Time always has at least a few recipes I'd like to try, and this time, I was also inspired by the way they displayed macarons in this stemmed bowl. I have some similar glass bowls I purchased at a Southern Living at Home party years ago, and I don't pull them out nearly often enough. Macarons, truffles, shortbread bites … now I'm thinking of even more creative ways I can use these pretty scalloped bowls!

I always love to read about tea production around the world, and this time I enjoyed the article on tea by editor Lorna Reeves, who actually visited Sri Lanka herself and learned about Ceylon tea. A fun read!

And here's my question: How do you all keep track of favorite articles in Tea Time? I've decided I'm going to start keeping a log (printed or computerized, I'm not sure which) of favorite articles, recipes, and topics. That way, I'll be able to revisit favorite articles without thumbing through more than a decade's worth of issues. I have them all, and yet I rarely go back to those early issues. Do you? How do you keep track of your favorite articles? Or do you?

9 comments:

  1. A personal index sounds like a good idea. I have about two years of the old Quick Cooking magazine. I have a handwritten index of my favorite recipes. When I want to browse, though, I limit myself to the issues that match the month we're in -- if it's December then I only read the December issues. The seasonal ingredients tend to match up better.

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  2. I need a better system for my magazines! I usually just tape a note to the cover of those that have something I want to find easily, but notes do get crinkled. I like the idea of a computerized list.

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  3. I have every issue and I need a better system too. When planning a tea I go back and look at all of that months issues. When you come up with a plan let us know! Thank you!

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  4. I do the same as the comments above. I pull out all the issues for the month I need menu and tablescape inspiration. However, I just know you can develop the perfect index plan for all of us. :-)

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  5. Sounds like a good way to start off the new year. Enjoy your new magazine. Wishing you and yours a Blessed,Healthy and Happy 2017.
    Marilyn and family

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  6. To tell you the truth I enjoy looking at Tea Time for 3-4 months, then tear out a recipe if it really sings to me and toss the rest of the magazine. I use to have boxes and more boxes in my storage room, but have whittled it down to two bins (mostly old Victoria's). Can't save them all.

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  7. That strawberry cake looks good. Your log idea is good. I'll tear recipyout of magazines but prefer to keep things digital. It's easier to find on my computer.

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  8. I bundle mine by year - although after reading the comments here maybe I should bundle them by months. I have every issue and don't want to part with any. I'll save them for my kids will toss them someday. ;-) I was surprised to find an error [?] in the Jan/Feb. 2017 issue of Tea Time on page 2. I always thought it was Catharine Douzel who said, "Each cup of tea represents an imaginary voyage." not Henry James.

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  9. I sometimes will keep my Christmas magazines stored in our Christmas decorating bins. And, always a fan of Valentine's Day, they too are kept with little Valentine collections I have kept through the years!

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