Wednesday, August 26, 2015
Samples from Chi Whole Leaf tea
Ginger Chai — Tried 1/4 teaspoon of tea first, but the drink was too weak. Tried 1/2 teaspoon next and it was much better. This tea is made with rooibos, but I must say that it reminds me of that popular "Friendship Tea" mix made with Tang.
Green Mint — This flavor, I loved! My only problem with this tea was that I didn't drink it fast enough, so the powder drifted to the bottom of the tea mug, and I ended up getting a swig of a murky, chalky something before I could finish the drink.
Floral Herbs — This was my least favorite of the teas. The hibiscus flavor was quite strong and tart, and the rose and jasmine were almost imperceptible. For some reason, this one reminded me of Theraflu!